[ADVERTORIAL] The Palm Bistro & Wine Bar

[Pagey]

How much is the roast dinner and what times do you serve it please.

[thepalmbistro]

How much is the roast dinner and what times do you serve it please.

The price is dependent on the duo available but range between 280 Baht & 340 Baht. Serving starts at 13:00 & finishes approx. 17:00 but booking is recommended.

If you have any queries just give us a call.

Thank you for your inquiry.

[Pagey]

Thank you

[thepalmbistro]

Here is the menu for this coming Friday's Steak Night. The price includes Starter, Main & Dessert.

Please give us a call or drop us an email to book your table soon.

[thepalmbistro]

Don't forget it's Steak Night tomorrow & this weekend's Sunday roast is our succulent duo of Chicken & Pork. Make sure you have booked your tables for both.

[thepalmbistro]

This coming Sunday is our delectable duo of roast Beef & Pork. Served with all the trimmings. Book your table early for this great lunch.

[thepalmbistro]

Here is the menu for our Christmas day lunch. Please note that we are now full on booking for between 13:00 & 14:00.

There are some tables left available at 14:15 but you had better be quick as we are filling up fast!

Send us an email or call us to discuss your requirements.

[thepalmbistro]

Come & join us for the last roast in November this coming Sunday. We are serving our delightful Lamb & Pork with all the trimmings.

[thepalmbistro]

[thepalmbistro]

Join us this coming Sunday for a perfectly roasted Beef & Pork served with all the usual trimmings.

[dtaai-maai]

4 of us had a really nice Sunday lunch at Palm Bistro yesterday.

We shared a couple of starters, chicken liver pate and tempura king prawns - delicious.

The 2 blokes had roast beef and the ladies had poached sea bass (which they loved - rare praise indeed from Mrs D-M). The beef was terrific, the roast tatties good and the veggie selection with white sauce was excellent.
The only disappointment was the Yorkshire pud, which was leathery - probably pre-cooked, frozen and microwaved. It may be more practical to pre-cook it, but frankly it's not worth the effort. If the customer is having a starter, there should be enough time to cook it fresh.

The apple crumble dessert was also delicious!

We had a round of British beers and then decided to sample a couple of the American craft beers, 'Dead Guy' and another one - not really to our British pub educated taste, but served in very fetching jam jars!

Haven't been there for a couple of years - not cheap, but well worth the effort.

[thepalmbistro]

Book your table for this coming Sunday's delicious roast Lamb & Pork duo. Served with yorkshie pudding, roast potatoes, spring onion mash, seasonal vegetables & gravy. Vegetarian options also available.

[thepalmbistro]

Join us for the very last Sunday roast of 2014 and enjoy our succulent duo of Chicken & Pork.

[thepalmbistro]

[thepalmbistro]

Don't miss the first Sunday of January and our special set menu. Book your table today so you don't miss this delicious lunch.