Restaurants, food, beverage, hawkers, and local markets and suppliers. This is the place for discussion on Hua Hin's culinary options.
SPONSORS: Hua Hin Ham & Bacon : The Palm Bistro
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pharvey
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by pharvey » Mon Oct 02, 2017 10:42 pm
HHTel wrote: ↑Mon Oct 02, 2017 10:11 pm
La Baguette has been there for years. They have another shop in Cha-Am.
Their produce is very good and they have a wide variety. I always call in when passing depending upon parking!
I can recommend their sausage rolls.
Always a stop for us in HH and a "Stock-up" when we were returning to China. Great pies, great bread and as you say HHTel - cracking Sausage Rolls!

"You've got to get your first tackle in early, even if it's late".
Ray Gravell 
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caller
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by caller » Wed Oct 25, 2017 11:55 pm
Surprised no-one has mentioned that Anna's pie shop on 94 is closed and up for sale. Unless they have had a change of heart?
I made a 3rd try to get a pork pie from there after two previous unsuccessful attempts, but to no avail. Can't see the point of the business being let down by not having enough stock.
It's similar to the place that was called Andreannas, on the way to Takiap, which has now changed it's name, but not owners or so I was told, it can be hit and miss to find what you want there on the pie and sausage roll front, but at least there's easy parking and I go there to get my baps as well in any case.
Never seen a pork pie there though and always wondered whether there was a connection with Anna's because of the name?
Talk is cheap
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MDMK
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by MDMK » Thu Oct 26, 2017 1:21 am
caller wrote: ↑Wed Oct 25, 2017 11:55 pm
I made a 3rd try to get a pork pie from there after two previous unsuccessful attempts, but to no avail. Can't see the point of the business being let down by not having enough stock.
Sorry it's closed, it was very nice.
but I agree it was let down by lack of stock. We went there a couple of times for breakfast and I wanted to take some pork pies with me for lunch, and out of the 3 times I tried I only managed to get the pork pies once. And we're always very early with breakfast so I couldn't work out how they could be sold out.
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redzonerocker
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by redzonerocker » Thu Oct 26, 2017 1:52 am
caller wrote: ↑Wed Oct 25, 2017 11:55 pm
It's similar to the place that was called Andreannas, on the way to Takiap, which has now changed it's name, but not owners or so I was told, it can be hit and miss to find what you want there on the pie and sausage roll front, but at least there's easy parking and I go there to get my baps as well in any case.
Never seen a pork pie there though and always wondered whether there was a connection with Anna's because of the name?
The owners are maybe the same but the guy that ran it was ousted.
He was a friend of a friend and a nice guy too, I think he's still working in the area at one of the hotels as a sous chef.
Don't think there was a connection between the two, Andreanna was his daughters name.
Remember, no one can make you feel inferior without your consent.
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joelle
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by joelle » Thu Oct 26, 2017 8:35 am
In answer to "caller" here is Anna's reply to the question put to her on face book about closing or selling
Quote : "l can inform you that we are not closed and will not be closing in the future, but due to the wholesale side of our buisness expanding faster than expected we are now looking for a location that best suits our buisness needs. Both for retail and wholesale, while still keeping Anna's cafe. I hope this answers the question :-)
Thank you, Anna"
So we will still be able to get those excellent pork pies and scotch eggs

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404cameljockey
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by 404cameljockey » Thu Oct 26, 2017 9:19 am
Great, Joelle, nice to read something good at the start of this sad day.
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caller
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by caller » Thu Oct 26, 2017 12:48 pm
joelle wrote: ↑Thu Oct 26, 2017 8:35 am
In answer to "caller" here is Anna's reply to the question put to her on face book about closing or selling
Quote : "l can inform you that we are not closed and will not be closing in the future, but due to the wholesale side of our buisness expanding faster than expected we are now looking for a location that best suits our buisness needs. Both for retail and wholesale, while still keeping Anna's cafe. I hope this answers the question :-)
Thank you, Anna"
Fair enough but the premises had been put up for sale on one of the Hua Hin facebook pages and clearly stated soi94 with the name of the business. I went past there 2 times last week on my way back from hospital early afternoon and on both occasions it was shut with handwritten signs attached to the shutters.
So, anyway, based on the above, I still might get to try one of her elusive pies in the future then?
Talk is cheap
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404cameljockey
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by 404cameljockey » Thu Oct 26, 2017 5:11 pm
Caller, Joelle already said that they are looking for new premises. So don't expect the old one to be open. Cross fingers they find suitable new premises for retail and wholesale (plus cafe). When they said they are 'not closed' I'm sure that's what they meant.
If Joelle has inside knowledge maybe in future she can give us a heads up if/when they might be back (somewhere else).
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caller
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by caller » Thu Oct 26, 2017 6:41 pm
Oh, I misread the above message from Joelle. Probably speed reading badly, but at first I thought it implied they were still open.
Talk is cheap
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HHTel
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by HHTel » Thu Oct 26, 2017 10:32 pm
I'm pretty sure that AP stores sells Anna's pies. They tell me that they sell more than Anna!! I think there are other outlets too which adds weight to her wholesale business expanding.
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joelle
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by joelle » Fri Oct 27, 2017 5:59 am
will let you know where and when she moves, she has a page on Facebook "Pork Pies Hua Hin" where you can ask her specific questions if you so wish
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Abbynormal
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by Abbynormal » Fri Oct 27, 2017 6:01 pm
The Soi 94 location was open today.
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robcar
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by robcar » Fri Oct 27, 2017 6:38 pm
Not when I drove past around 12.45
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Matlot
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by Matlot » Fri Oct 27, 2017 7:53 pm
[
Mod Edit]
Enthusiasm about the product leads us to believe there is more than a passing interest in this company.
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Jose
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by Jose » Mon Oct 30, 2017 2:08 pm
I really like the food in Anna's
but as mentioned before they always run out of sausage rolls,
and the member of staff in there is as thick as pig sh*t,
I just cannot understand why and how these people get employed,
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