Moo wan.

[MisterClean]

Cube pork belly, add oil and shallot to wok/frypan, sweat, add more shallot and cubed pork, add a large knob of sweet yellow sugar, add fish sauce, brown, serve on top of rice. Serve

Krang jai cap.

[sargeant]

I have had two wives who make moo wan for a business and it is nothing like what you describe

it is thinly sliced lean pork marinated in palm sugar soy sauce and nam pla then dried in the sun then when really dry fried quickly and should be a red colour and crisp

Edit wife says your recipe is called moo wan sigh khoa klook guppie with kai teow

[MisterClean]

I have had two wives who make moo wan for a business and it is nothing like what you describe

it is thinly sliced lean pork marinated in palm sugar soy sauce and nam pla then dried in the sun then when really dry fried quickly and should be a red colour and crisp

Edit wife says your recipe is called moo wan sigh khoa klook guppie with kai teow

Cynical much? Just try it trying to give a 5 ingredient recipe for your belly you old bastard...

[Winkie]

I'm sure there are several versions of Moo Wan

Despite several 'unorthodox' posts from Misterclean, his description certainly is commonly called Moo Wan.

Surely we don't need to fight over food recipes! However, if they are cooked on the street with dirty water, that could be a different kettle of fish!

[Nereus]

if they are cooked on the street with dirty water, that could be a different kettle of fish!

You should NOT put fish in a kettle of water: not unless it is bottled, purified mountain water of course.