Phyton wrote:"Schnitzel Wiener Art" is made from Pork.
No no, you're thinking of a Swiener Schnitzel.


Phyton wrote:"Schnitzel Wiener Art" is made from Pork.
It's easy to forget that Italy is a relatively young country (they recently celebrated 151 years post-unification) and the northern part of Italy was governed for a long time by the Austro-Hungarian Empire and is responsible for a lot of crossover cuisine. Their version of the Wiener schnitzel is known as 'Cotoletta alla Milanese' and is veal cooked with the bone left in. They do a Cotoletta alla Bolognese, which is probably the tomato sauce based one you mention.blue05 wrote:had an Italian variation in the past Schnitzel made with veal but served with spaghetti in tomato sauce and bloody lovely it was too