prcscct wrote:Is there a British equivalent of the below, and if so has anyone seen it for sale here? Thanks. Pete
70px-Kitchen_Bouquet.JPG
Ingredients: caramel, vegetable base (water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices)
Never heard of it but a quick search revealed this - not sure that the taste wouldbe the same though?
Browning Sauce (Substitute for Kitchen Bouquet or Gravy Master)
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RELATED TOPICS: GRAVYDINNERSIDE DISHCHRISTMASBEEF
Ingredients
0.50 cup sugar
1 cup hot water
1 to taste beef base
Use imperial measurements
Method
How to make Browning Sauce (Substitute for Kitchen Bouquet or Gravy Master)
Be careful while preparing this as it may sputter.
Add the sugar to a saucepan and heat on a low or medium-low heat until browned, about 5-10 minutes. When the mixture starts to get dark, take it off the heat and carefully add the water (this may sputter and you don't want to get burned).
Add the beef soup base and put back on a low heat, stirring until the water is all mixed inches
Cool and store in a disposable container.
Use a spoonful or two when making gravies, stews, sauces, meatloavs, meatballs, etc.