Hellmann's Mayonnaise

Restaurants, food, beverage, hawkers, and local markets and suppliers. This is the place for discussion on Hua Hin's culinary options.
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Lung Per
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Re: Hellmann's Mayonnaise

Post by Lung Per »

dtaai-maai wrote:The Mayonnaise War... :shock: :laugh:

You can tell how uncontroversial the forum is when people have to try to cook up ( :D ) an argument about food!

Does anyone remember the Greek Olive War several years ago?
Tinted green olives?
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dtaai-maai
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Re: Hellmann's Mayonnaise

Post by dtaai-maai »

Can't remember the details - something about a Greek salad not being a Greek salad if it didn't have Greek olives. Pretty crucial stuff.
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Lung Per
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Re: Hellmann's Mayonnaise

Post by Lung Per »

dtaai-maai wrote:Can't remember the details - something about a Greek salad not being a Greek salad if it didn't have Greek olives. Pretty crucial stuff.
I.e. Swedish meatballs cannot be Swedish if they don't contain Swedish meat?
etc. etc.

Oh my Gawd, where is this going?

:tosser:
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Winkie
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Re: Hellmann's Mayonnaise

Post by Winkie »

Dare I mention horses at this stage?
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PeteC
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Re: Hellmann's Mayonnaise

Post by PeteC »

Winkie wrote:Dare I mention horses at this stage?
That's where hors d'oeuvre come from, French horses. :duck:
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Lung Per
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Re: Hellmann's Mayonnaise

Post by Lung Per »

prcscct wrote:
Winkie wrote:Dare I mention horses at this stage?
That's where hors d'oeuvre come from, French horses. :duck:
:laugh:
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Lung Per
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Re: Hellmann's Mayonnaise

Post by Lung Per »

Lung Per wrote:
dtaai-maai wrote:Can't remember the details - something about a Greek salad not being a Greek salad if it didn't have Greek olives. Pretty crucial stuff.
I.e. Swedish meatballs cannot be Swedish if they don't contain Swedish meat?
etc. etc.

Oh my Gawd, where is this going?

:tosser:
Enjoy one of the finest moments in TV entertainment. When on Swedish TV, the Swedish Chef was subtitled. I don't understand why. He speaks perfect Swedish!!

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Gregjam
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Re: Hellmann's Mayonnaise

Post by Gregjam »

So let the world war of mustard begin and no doubt mention of others I've missed.

[Mod Edit] If you really need to to discuss mustard, a mustard thread was opened a few days ago viewtopic.php?f=16&t=26378

:offtopic:
bsdk1960
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Re: Hellmann's Mayonnaise

Post by bsdk1960 »

Lung Per wrote:
Lung Per wrote:
dtaai-maai wrote:Can't remember the details - something about a Greek salad not being a Greek salad if it didn't have Greek olives. Pretty crucial stuff.
I.e. Swedish meatballs cannot be Swedish if they don't contain Swedish meat?
etc. etc.

Oh my Gawd, where is this going?

:tosser:
Enjoy one of the finest moments in TV entertainment. When on Swedish TV, the Swedish Chef was subtitled. I don't understand why. He speaks perfect Swedish!!

just love it,had nearly forgot him,thank's

:cheers: :cheers:
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