"Flesh-eating" bacterium cases hit record high in Japan

[PeteC]

https://english.kyodonews.net/news/2024 ... japan.html

It's there, it's here, and it's throughout Asia. A few forum members have suffered from it, or a version of it, in the past. Be aware.

Streptococcal toxic shock syndrome, a potentially deadly disease caused by a "flesh-eating" bacterium, is spreading rapidly in Japan, with cases in the first half of this year already surpassing last year's record, a national infectious disease institute said Tuesday.

There have been 977 cases of the disease caused by the bacterium called streptococcus pyogenes which is often associated with strep throat but occasionally leads to limb necrosis and multiple organ failure.

The number of people infected has already topped last year's 941, the highest annual number of cases tallied since mandatory reporting began in 1999, according to the institute.

By prefecture, Tokyo reported the highest number of cases at 145. Infections of more virulent and contagious strains of the bacterium are increasingly being reported, particularly in the Kanto region centering on Tokyo, the institute said.

Ken Kikuchi, a professor specializing in infectious disease at Tokyo Women's Medical University, said foot wounds are particularly susceptible to streptococcal bacterial infection, and small injuries like blisters and athlete's foot can be entry points. It can take as little as 48 hours from infection to death in elderly patients, he said.

"High fever accompanied by delirium or rapid swelling of wounds are dangerous signs," and immediate medical attention should be sought, he added.

[pharvey]

I saw reports a little while back regarding record infections of "Flesh-eating Bacteria" across the US, but can't seem to find any at the moment.

Certain strains tie in with eating raw fish (especially oysters) which would certainly tie in with Japan: -

https://www.cdc.gov/vibrio/about/index.html

[PeteC]

There's about 200 cases per year in the US from what I can find. There is a old adage in the States that says.." Don't eat any shellfish in any month without an R in the word."..... Growing up on the East Coast I've heard that since I was a toddler. The East Coast and Gulf Coast are huge concerning oysters and clams, and the favourite are raw on the half shell.

I think here we have to be more concerned with foot skin breaks where bacteria can enter when walking barefoot on the beach, in the surf, or even on your lawn. Japan, using public baths and hot spring resorts where athletes foot and similar can thrive.

[PeteC]

Thinking about the "R" theory, with climate change April and September should probably now be included?