I think the point to remember is that if they are making a profit at such a low price then how much of a profit are they making at any higher price.
You pays your money and takes your choice....
It doesn't really take a financial genius to calculate how much a meal costs to prepare. What the real costs in the restaurant business in Hua Hin is decor, rent and staff.
These Thai places will, as already said, use cheaper cuts of meat, pay less for herbs and spices and other ingredients to bring the cost down even further.
Using my local restaurant as an example;
The rent is free as the upper floors are housing for the owner and his rent is about the same as a house with no business unit on the ground floor.
The furniture looks like it has been picked up from a tip and cleaned up a bit.
The service charges are picked up by the owner on the same meters.
The crockery & cutlery is the cheapest of cheap imports from China.
The staff are all brought down from Isan and do not get local wages.
The ingredients are good but they do charge a massive 30 Baht per dish including steamed rice.
The cost of ingredient amounts to about 40% of the price charged for the meal. The other costs are ice and gas which would lift it to about 50%.
So if they sell 50 meals per day and sell the same number of drinks (water & Pepsi) then they will have taken about 2,000 Baht with a cost of 1,000 Baht.
So this provides 1,000 Baht per day gross profit for a family of four adults and two middle school girls.
Compared to a laborers average wage of 200 Baht per day and no accommodation it doesn't sound like a bad deal.
However I am sure that there are cases of them not actually making money but reducing their own living costs to zero. That in itself could be the reson d'etre.
PS. What is the name of the restaurant in Soi 88?
[color=blue][size=134]Care in the community success story.[/size][/color]
nightstalker wrote:why support foreign owned business's who send there profits back oversea's.
Now you make me laugh!
Who is so stupid and believe that a foreigner can earn so much money here, that he's able to send profits back overseas?????
Wake up mate and face the reality!
This is TH, a nice but 3rd world country!
The only way money is running is from overseas to TH, so long you are not from Burma, Laos or Cambodia!
I'm often amazed at how the 79 baht BBQ buffet places make any money.
But they obviously do as they stay open year after year and I'm happy they do!
I guess some or quite a bit of the profit is in the beer at 100 baht for a large Chang plus volume business.
I often sukiyaki it and wondered how they make a profit
The place is always heaving 7 nights a week and sometimes you have to queue to get in. Not for long though as they go out of their way to find you a table
Cheaper cuts of meats, sure, but bulk buying in the 4am market will bring the cost down. Where I go you can even have a whole sea bass and as many giant prawns as you want. The variety of food available is incredible
Always packed with big Thai families and the odd farang
So high volume, low profit margins and make it it on the beers and colas
Repeat business pays!!!!!
Oh yes, and personal service. Got caught out in the rains on Monday and because we are regulars and the wife knows the Issan boss and Issan staff he drove us home free of charge
Imagine that in the UK Think not !!!!!!!!
RICHARD OF LOXLEY
It’s none of my business what people say and think of me. I am what I am and do what I do. I expect nothing and accept everything. It makes life so much easier.
Burger 3 on the canal road serves good food at very realistic prices although the portions are quite small. Its a great setting and good value but if you're ordering western foods then don't expect much and you may have to order a second helping. The prices make up for it though so one can't complain. Another good bet is Baan Isaan, great value and nice setting.
Don't try to impress me with your manner of dress cos a monkey himself is a monkey no less - cold fact