Richard wrote:my point I've been trying to make is a punter should be aware up front of what he/she is paying for
It's just a case of feeling whether one has been conned or not. Wherever you go you should be aware of what's it going to cost you up front. You then have a choice. Murf should get on this thread and spell it out otherwise he is going to lose valuable customers who are hesitant about his place. We all need clarification. Maybe he is doing so good business wise he doesn't care a sh1t. Stupid if he thinks that way
And as I pointed out last night, all this has already been clarified in this thread prior to your criticism and emotive words like 'conned', 'doesn’t care a sh1t':
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NO service charge (never existed) – clarified by Murf over a year ago on here, and again on every page of this thread
NO cover charge (never existed) - clarified by Murf over a year ago on here, and again on pages 2, 3, 4 & 5 of this thread
NO surcharge on drinks anymore when band are on – clarified in 3 posts before yours, that Murf has said it stopped months ago.
VAT shown separately on bills is a legal requirement – clarified by Murf over a year ago on here, and again on every page of this thread.
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So I asked you what is it you think people will feel 'conned' about seeing as all this had already been clarified?, and which other bars in town exactly let you know upfront what you're paying? That's all, simple questions really.
Richard wrote:Maybe he is doing so good business wise he doesn't care a sh1t. Stupid if he thinks that way. Too many bar owners think ' we don't need the resident expats, they are cheap charlies'. Expats can be the bread and butter of a bar in low season. The secret in running any business is good will. Lose that and you are sunk
It had already been said in this thread that they're still doing 'credit crunch' lunches, offering value during the recession, and being loyal to local expats. You don't use the place which is fair enough, but you then post the above after reading these comments from locals who do. And Murf’s post last year clarifying all this stuff, where you posted straight after praising the running of the place, was all about what he's doing to keep prices down, and offer value for us. Here's some of what he said:
Since we opened(4 years) we have not raised our beer prices. During this time the gov. and our suppliers have had many increases but we have resisted passing them on to our loyal custom. Four years we ago were 10/15 b dearer then the local beer/lady bars now we are 10/30 baht cheaper. Due to the credit problems everyone is facing we also introduced our happy times. 99b breakfast and our credit crunch lunch.
What more do you want a place to do, how is this neglecting local expats exactly? It's all very easy to jump on here and criticise someone trying to run a business in hard times, but you at least owe them the courtesy of bothering to read the posts beforehand.
SJ