Mustard

[Bamboo Grove]

My Thai family hated mustard when we lived in Thailand. Since my nephew started making his own mustard for Christmas here in Finland, they have all fallen in love with it. Do your extended Thai family enjoy mustard? What about yourself? Can you find the kind of mustard you like in Hua Hin?

[PeteC]

Mustard is off the menu for the Thais I know, family and other. I love it, both yellow and brown but haven't really looked beyond the major brands. I think French's and Guldens. There well could be some European and/or British brands around at places like Villa but I just haven't looked. Pete

[Dannie Boy]

You can get English (Colemans and another brand) in Makro - my wife will have some in a burger or hot dog, but spread thinly as it is very strong.

[dtaai-maai]

In terms of mustard, it's French all the way for me. Usually Dijon, with a little grainy treat occasionally.
God Bless Amora!

I've never understood why European restaurants in HH don't have a jar of this tucked away for the occasional customer (like me) who requests it.

[PET]

My Thai family hated mustard when we lived in Thailand. Since my nephew started making his own mustard for Christmas here in Finland, they have all fallen in love with it. Do your extended Thai family enjoy mustard? What about yourself? Can you find the kind of mustard you like in Hua Hin?

Go to Makro and in the section right of the vegetables, you will find Colmans and McGarrett in hot powder form, there are also other less hot types in jars.

[christopher1]

I introduced my wife to it many years ago.
I once caught her in the kitchen with a pork sandwich...Spreading the mustard on both slices of bread and both sides of the pork!

[Lung Per]

In terms of mustard, it's French all the way for me. Usually Dijon, with a little grainy treat occasionally.
God Bless Amora!

I've never understood why European restaurants in HH don't have a jar of this tucked away for the occasional customer (like me) who requests it.

Second that. I've seen the French "Maille" brand in VM from time to time.

[Takiap]

In terms of mustard, it's French all the way for me. Usually Dijon, with a little grainy treat occasionally.
God Bless Amora!

I've never understood why European restaurants in HH don't have a jar of this tucked away for the occasional customer (like me) who requests it.

My Dear Sir......have you no shame?


If it's not Old English mustard, then it just ain't mustard at all.

[dtaai-maai]

My Dear Sir......have you no shame?
If it's not Old English mustard, then it just ain't mustard at all.

Va donc chier, p'tit con!
I fart in your general direction...

[Takiap]

[Farang]

The best mustard in the fair megalopolis of Hua Hin one gets from Happy Pig
at southern end of Nares Damri, ~opposite the Centara staff housing gate.

Hot, sweet and sticky, verily Ambrosia!

[Chromeman]

Makes about 1 cup.

Prep Time: 12 hours

6 tablespoons mustard seeds
1/2 cup mustard powder
3 tablespoons vinegar (cider, white wine or sherry)
1/2 cup white wine or water
2 teaspoons salt

OPTIONAL

2 tablespoons honey
2 tablespoons grated fresh horseradish
1/4 cup minced fresh herbs (really any kind)

Grind the whole mustard seeds for a few seconds in a spice or coffee grinder, or by hand with a mortar and pestle. You want them mostly whole because you are using mustard powder, too.
Pour the semi-ground seeds into a bowl and add the salt and mustard powder. If using, add one of the optional ingredients, too.
Pour in the vinegar and wine or water, then stir well. When everything is incorporated, pour into a glass jar and store in the fridge. Wait at least 12 hours before using. Mustard made this way will last several months in the fridge.

[Lung Per]

My Dear Sir......have you no shame?
If it's not Old English mustard, then it just ain't mustard at all.

Va donc chier, p'tit con!
I fart in your general direction...

Priceless!

[Khundon1975]

In terms of mustard, it's French all the way for me. Usually Dijon, with a little grainy treat occasionally.
God Bless Amora!

I've never understood why European restaurants in HH don't have a jar of this tucked away for the occasional customer (like me) who requests it.

My Dear Sir......have you no shame?


If it's not Old English mustard, then it just ain't mustard at all.

The original Colemans family always said, that "they made their fortune, not by the amount of mustard eaten but by the amount of mustard left on the plate"

Now it is just a company that belongs to Unilever.

As for my choice, it has to be the brown french mustard on chunky chips.

Does HH Ham and Bacon not stock it?

[Big Boy]

Does HH Ham and Bacon not stock it?

Yes they do.