https://healthfoodthailand.com/en/m_right wrote:Anyone know where I can get allulose?
Keto Hua Hin has closed the shop.
This place is pretty good for the hard to find ingredients.
Sent from my iPhone using Tapatalk
https://healthfoodthailand.com/en/m_right wrote:Anyone know where I can get allulose?
Keto Hua Hin has closed the shop.
Available from Lazada.Erythritol, a type of carbohydrate called sugar alcohol, is one of the most common artificial sweeteners available. It's popular in foods marketed for weight loss and diabetes. It's produced naturally.
Calories in erythritol.
Sugar has 4 calories per gram but erythritol has zero. That's because your small intestine absorbs it quickly and gets it out of your body through urine within 24 hours. This means erythritol doesn't have a chance to "metabolize"—turn into energy in your body.
Taste. Erythritol tastes sweet. It's similar to table sugar.
Appearance. It's in the form of white crystal granules
From the link ... they're joking right ?Big Boy wrote: ↑Sat Jun 01, 2024 2:43 pm I'm not a Keto person, and doubt I ever will be, but I've just seen this article, and thought it may be of interest to many who are.
Keto diets can cause premature ageing of the organs
The ketogenic diet, commonly known as the keto diet, has gained immense popularity due to its efficacy in rapid weight loss. Originally developed as a treatment for epilepsy, the diet involves a high intake of fats and a significant reduction in carbohydrates. While many people achieve their desired weight loss outcomes through this diet, recent research suggests that the long-term effects may not be as beneficial as previously thought. In particular, a study by researchers from the University of Texas Health San Antonio-USA has shed light on the potential for the keto diet to accelerate the ageing of vital organs such as the heart and kidneys.
The keto diet primarily focuses on a macronutrient distribution that heavily favours fats, with a typical intake comprising 55 to 60% of calories from fats, 30 to 35% from protein, and a mere 5 to 10% from carbohydrates. This starkly contrasts with the FDA’s recommendations, which advise limiting saturated fats and maintaining a higher carbohydrate intake. The dramatic shift in macronutrient consumption forces the body into a state of ketosis, where it burns fat for energy instead of carbohydrates. While this metabolic state can lead to significant weight loss, it also prompts several physiological changes that may not be entirely benign.
In ketosis, the liver converts fat into ketones, which become the primary energy source for the body. This process mimics starvation, which can be beneficial for short-term weight loss. However, long-term adherence to the keto diet raises concerns about its impact on overall health. The diet’s high-fat content, particularly saturated fats from sources like butter, beef, and pork, can increase the risk of heart disease if not carefully managed. Moreover, the reduced carbohydrate intake can lead to nutrient deficiencies, particularly in fibre, vitamins, and minerals essential for health.
Full story: https://thethaiger.com/guides/best-of/h ... the-organs