The Cheese Thread

Restaurants, food, beverage, hawkers, and local markets and suppliers. This is the place for discussion on Hua Hin's culinary options.
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pharvey
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Re: The Cheese Thread

Post by pharvey »

dtaai-maai wrote: Thu Feb 25, 2021 9:34 am It's 2.30 a.m. Pietro, did you eat too much cheese last night?
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Re: The Cheese Thread

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You're forgiven. Have to work on something to get our own back!
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Re: The Cheese Thread

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Big Boy wrote: Wed Feb 24, 2021 12:52 pm When was the last time you tried them? In the last couple of months I've found the cheapest stuff on a par with Makro.
Cheese is still ridiculously priced here in general and the prices in AP are up a little, but definitely not double and still slightly cheaper than Macro (I compared like for like with a couple of them). Loaded up with a good selection anyway.

Unthinkable elsewhere to spend that much money on cheese but ... TIT.
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Re: The Cheese Thread

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Out of interest, what was the price per Kg please? For the cheap and nasty (dog grade) stuff I was paying 199/Kg. Last time we checked it was 349/Kg. Similar standard at Makro is around 750/2Kg. So yes, still slightly cheaper.
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Re: The Cheese Thread

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I'd call that Aro cheese that is like plastic "dog grade". In AP it was 275 per kilo, in Macro the identical block was 305. Not much of a saving but still something.

I buy the red leicester and stronger cheddars which are a bit more, and Macro simply doesn't sell that or it is hideously expensive if it does.
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Re: The Cheese Thread

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Thank, that is quite a saving on what we've been paying in both shops. I'll get my son to check it out.
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Re: The Cheese Thread

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I buy the Mainland Vintage Cheddar and at AP it was 189 Baht whereas at Makro it was 245. Image


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Re: The Cheese Thread

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Less than £10 per kilo for 'Vintage Cheddar'. That's incredibly cheap for Thailand. That's cheaper than the UK price for vintage. That exact same cheese in the UK comes at £18 per kilo and was voted No.1 in the 'Choice taste test'!

Am I missing something here, or is 'Mainland Vintage' almost half the UK price here in Thailand.

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Re: The Cheese Thread

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Not sure about that particular brand, but what I just paid for Red Leicester was probably about quadruple what it would cost in the UK. :shock:
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Re: The Cheese Thread

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"Mainland" cheese is from New Zealand, and I believe Thailand has a special free trade or preferential trade deal with NZ.

https://www.mainland.co.nz/products/che ... block.html
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Re: The Cheese Thread

Post by hhinner »

Even on Woolworths, Australia, online shopping site Mainland Vintage is $22.50 /kg - just over 500 baht.
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Re: The Cheese Thread

Post by hhinner »

In NZ it's around $30 per kg, though currently half price in Countdown. So usually around 700 baht / kg.
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Re: The Cheese Thread

Post by Dannie Boy »

Just to confirm, that when I bought it, there was 2 months left before the BBE date
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Re: The Cheese Thread

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That's not a problem, just a bit more matured :D

It wouldn't last 2 weeks, let alone 2 months in my house.
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Re: The Cheese Thread

Post by PeteC »

You look on their page below they have a matured 36 months named, "Epicure". I've never seen that here, but it's good.

TOPS has (usually) some good Waitrose cheese that's very aged and crumbly. They go by number and I'm not sure if 1 or 6 is the most mature age as we haven't bought any for a while. I think 6 is the most mature?

https://www.mainland.co.nz/products.html
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