Pancake Day

Post by **moja** » Tue Sep 30, 2008 10:01 pm

Yes if only we could get suet here! I used to make a great ginger pudding but it needs suet.

If the kitchen roll does not work -due to humidily try an inverted plate or saucer put on slightly askew

Never mind spotted dick - jam rolly poly

sargeant · Post by **sargeant** » Tue Sep 30, 2008 10:06 pm

YEH YEH jam rolly poly brill ill look it up in delia smiffs book
I havent whacked one out for about 6 months but i do make an exceedingly good LIME meringue pie zzzuuuuper

Post by **moja** » Tue Sep 30, 2008 10:16 pm

slightly off subject just made a delicious toad in the hole this evening - do not find that in many places around here.

sargeant · Post by **sargeant** » Tue Sep 30, 2008 10:21 pm

Toad in the hole problem for me with that one even though i make me own sausages is im just one nobody else would eat them unless i was doing it regularly

Just thought of semolina puddin i think i may know where to find that or i will stick it on my sisters bring list good gal my sis luver2deaf

Post by **dtaai-maai** » Tue Sep 30, 2008 10:22 pm

I doubt you'll find it many places anywhere these days!

Hell's teeth, sarge, do you ever log off?

Spitfire · Post by **Spitfire** » Tue Sep 30, 2008 10:51 pm

dtaai-maai wrote:Hell's teeth, sarge, do you ever log off?

Errrr.....No Dm. The emoticons are too tempting.

Post by **Big Boy** » Wed Oct 01, 2008 12:35 am

Sarge wrote:

Just thought of semolina puddin

My wife and her friends in the UK are quite familiar with semolina. I think that familiarity originates in Thailand. You must be able to get it there.

Post by **margaretcarnes** » Wed Oct 01, 2008 5:40 am

I've got a vague memory of seeing semolina in LOS somewhere - probably in a heap in some market - or maybe the Chinese store on Chomsin? They have also been known to stock suet - in lumps, not a packet. But surely JD stocks it now?

sargeant · Post by **sargeant** » Wed Oct 01, 2008 12:15 pm

Quote DM
"Hell's teeth, sarge, do you ever log off?"
Funnily enough i was logged off and in bed when you posted that so the answer is yes
I also log on and off about 20/30 times a day
You see i am retired I DONT work (four letter word) I DONT do business
I have had 3 heart attacks and the 50 yard 3 stop shuffle to the dustbins to throw out the rubbish is a very tiring proposition.
So i lie on my sette switching between Al Jazeera,Fox,BBC and australian TV my computer is behind my settee and beeps when i get a topic reply notification and as LEV is so kind and well mannered to send them i feel obliged in my self to answer them except between 330 and 430 when looney toons are on

Post by **richard** » Wed Oct 01, 2008 2:53 pm

Sago pud or a rice pud with a brown skin on the top

Need to put on weight

Post by **richard** » Wed Oct 01, 2008 2:54 pm

Just posted that to get Sarge off his sofa

sargeant · Post by **sargeant** » Wed Oct 01, 2008 2:56 pm

Nereus beat you with his san poalo post richard but good try

sargeant · Post by **sargeant** » Thu Oct 02, 2008 2:40 pm

Arcadian you are a diamond

my son i must admit i was a bit septical but thats probably because i am an old fashioned diehard in the wool and although i have owned my micro wave for a very long time other than microwaving chicken before i BBQ or fry its hardly been used
I did half the grediants in your PM cos i only had a small basin (Mrs Sarge will recieve a rollicking for using my big one for cooking oil)
It came out absolutely perfick I think i might put a bit more honey in the bottom next time

Tastes great perfick texture and wiv some whipped cream awwezzzzum

Thanks a bunch