You are quite correct that a simple reduction of prices when overheads are constant is a recipe for disaster .So is reducing staff as it reduces quality of service .My 75% of something analogy did not refer to a straight drop in prices .Rather to investing a little more cash and effort into making the establishment more attractive to the target audience .Pay a bit more for lively go-getting staff,update the music collection,put on some promotions that don,t hit the pocket in the long run (quiz nights with prizes,spin the wheel ,toss the boss etc..etc..etc.) The drinks companies are usually only too happy to provide giveaways for promotional nights especially if you promise to take photos and have them published on line and in local publications .Of course you will have to support these publications but,if done right,its a win win situation all round .Make the place "FUN" people are on holiday,they want to enjoy themselves and spend money .Get together with a few other like-minded bar owners and put your heads together .Three legged pub crawls,pram races...etc..People love the opportunity to make a fool of themselves and have fun doing it .Get a bit of lively activity going and the locals will join in for sure ,giving you a bar full of people enjoying themselves which will bring repeat and new custom .In short,filling the place with bored girls ,devoid of enthusiasm until the next food cart comes past and sticking an A4 piece of paper on the toilet door with "VIP room available" written on it in felt-tip pen is not going to cut it this year .
I would guess there must be at least 2000 expats who like a drink and a laugh in Hua Hin at this time of year .If you can attract 1 in a 100 you have 20 people in your place before you even consider tourists .Not a bad start to the evening .
Good luck to you all
Crazy 88

