Toad in the Hole

[sargeant]

Steve G having finally managed to get this steam driven piece of crap i call a computer to navigate its way past the ASEAN summit fog of the internet and actually read your link
It appears that my mother (a scouse herself) was feeding me and my sisters on scouse (stew) at least twice a week except unlike the recipe on your link there was not an ounce of lamb it was always scrag end of mutton very tasty though

[STEVE G]

I remember eating something like that at home as well Sarge, and my Mother just called it Lamb stew. I certainly never heard it referred to as Scouse but it sounds the same to me consisting of meat, potato, carrot and onion cooked in a clear liquid.