sandman67 wrote:how about a section where amateur chefs and foodies could post some tasty local recipes......
Good idea... We could share "adapted to local ingredients" recipes.
Here is one for lazzy cook :
Afelia from Cyprus
Cut a pork tenderloin in chunk of a bite size. Put in a bowl with 2 tbsp of crushed coriander seeds, 2 tbsp of olive oil and 2 glasses of red wine, salt and pepper.
Let marinate a few hours (overnight is better)
Drain the meat and keep the marinade aside.
Brown your meat in a pan with 1 tbsp olive oil. Pour the marinade on it, and sufficient water to cover the meat and simmer for 30 minutes.
Mix 2 tsp all purpose flour with 1 rounded tsp butter. Add to the meat, mix thoroughly this will thicken your sauce.
Serve with boiled potatoes or pasta... Or like in Cyprus with bulgur and yogurt...
Enjoy
