Picallili

Post by **caller** » Mon Jan 25, 2010 12:48 am

richard wrote:Caller

Whats the homemade stuff like?

No idea - I hate it!

Post by **Governor** » Mon Jan 25, 2010 9:21 am

richard wrote:Caller

Whats the homemade stuff like?

I am going to give it a go, so I would be interested to hear the results.

I have started making things like Bread Sauce and Sage and Onion Stuffing and will soon be doing my own Pickled Onions, all pretty basic items and most available here at a price, but they haven't always been available ready made.

By the way, anybody got a recipe for Oxo Cubes?

Post by **Sabai Jai** » Mon Jan 25, 2010 8:42 pm

Being a Yorkshire man too I was also brought up on Piccalilli (Cunningham’s mainly), Pickled Walnuts, horseradish etc – especially with your cold roast beef Monday tea time.

You can buy quite good Chinese pickled vegetables – Cauliflower etc. – I think I would experiment with adding some turmeric and mustard +a touch of Palm sugar to those...

Regards Sabai Jai

Post by **richard** » Mon Jan 25, 2010 8:53 pm

As a true yorkie do you know where to get real dripping?

Post by **Sabai Jai** » Mon Jan 25, 2010 10:56 pm

Well it always used to be in the kitchen by the cooker..

That would be Beef I guess

Not sure where you would get it Hua Hin though

Regards SJ