Kebabs

[heretostay]

After reading the tread on Pizza, are there any decent kebabs in HH, I see a new restaurant opposite the railway station, but never seen anyone in there, also one kebab shop over the railway on soi 88, In bkk now there are many stalls, restaurants where you can get a half decent kebab for 50 or 60 baht, but they use the sweet chilli sauce, not the good old bum burner sauce that tastes good after 10 beers.

[kendo]

My last words on a saturday night "kabab and cab"
Kendo.

[crazy88]

In Bangkok try soi 3. Many places that use a proper chilli sauce. I know of nowhere that even comes close in Thailand outside of this area to a proper kebab. Prove me wrong and I will be eternally grateful as it is one cuisine I have never managed to get to grips with in the kitchen.

Crazy 88

[Amarita]

Better eat kebab in Bangkok.
Good hospital nearby soi 3.

[heretostay]

I in bkk at the moment I went soi 3 yesterday, about 4 or 5 kebab shops to choose from, many middle eastern, arabic, Indian restaurants there, eat there every time I am in bkk, never had deli belly yet.

[elem]

At the Grand Plaza market there is a place called the Windmill that does decent kebabs

[PAINTER V2]

Kebabs,,, that will make my son very happy brought him out to HH in Dec and he lived on BK for 2 weeks, could not get him to eat any thing else, took him to the boathouse at the Hilton and he had dry mash potato and a burger!!!!!!!!

[Lung Per]

KEBAB??? Hmmmm - what kind of meat do they use (if any) ???

[heretostay]

normally here chicken or beef with the occasional lamb ones

[photosonmytravels]

The food is something I am really looking forward to..........Kebabs as well........whoohoo

[Takiap]

normally here chicken or beef

Then it's not a kebab

[richard]

Wiko says

Kebab (Persian: كباب, also kebap, kabab, kebob, kabob, kibob, kebhav, kephav) is a wide variety of meat dishes originating in the Middle East, and now found worldwide. In English, kebab with no qualification generally refers more specifically to shish kebab or döner kebab served wrapped in bread with a salad and a dressing. But in the Middle East, kebab includes grilled, roasted, and stewed dishes of large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb, but depending on local tastes and taboos, it may now be beef, goat, chicken, pork; fish and seafood; or even vegetarian foods like tofu. Like other ethnic foods brought by travellers, the kebab has become part of everyday cuisine in multicultural countries around the globe.