The owner comes from Blackpool and is a staunch Manure supporter
Good stodgy puddings too
Another place I frequent now is the Shed on Naebkehardt. New owner and good cheap grub
Reckon I should apply for a job as Farang grub tester in HH
RICHARD OF LOXLEY
It’s none of my business what people say and think of me. I am what I am and do what I do. I expect nothing and accept everything. It makes life so much easier.
You're to skinny to trust with food reviews Richard. We need someone like Big Boy here to let us know where the really good grub is!
My brain is like an Internet browser; 12 tabs are open and 5 of them are not responding, there's a GIF playing in an endless loop,... and where is that annoying music coming from?
Went looking for the fish and chips place last night. Started at the Petchkasem entrance to Soi Salavat but did'nt make it all the way up to Vicotoria 2. Tempting young ladies of various more or less dubious establishments caught my attention - and made me forget all about fish and chips for a while.
Will give it another try soon, starting from the opposite direction near the railroad - may be I'll make it then, may be not.... That Soi 80 can be a hard walk for an honest man...
Big guys are more inclined to think of volume not quality
Just a GUT feel
RICHARD OF LOXLEY
It’s none of my business what people say and think of me. I am what I am and do what I do. I expect nothing and accept everything. It makes life so much easier.
What has happened to the fish and chips at the place off Canal Road,that was situated in a small hotel/guest house not far from the traffic lights?
This was reported to be easily the best in HH
Apparently, that was the same guy who used to have the one down from the Hilton and the one by the railroad off Soi 68. They were the best I've tasted here but I don't know if he is still operating out of Browns Guest House. I don't get out that way very often as I live at the other end of town.
My brain is like an Internet browser; 12 tabs are open and 5 of them are not responding, there's a GIF playing in an endless loop,... and where is that annoying music coming from?
richard wrote:Lins on Petchakasam and Jungle Juice on Salekam and Richards place off the canal road
Having recently had a pleasure to visit Lins on Phetskasem, I concur with Richard about Lins having excellent f & c. An enormous portion of fish and a hillock of chips. Good white fish and shovelful of mushies.
Lins is well worth a visit when pining for good, solid f & c.
"There's no plausible or convincing reason, certainly no evidential one, to believe that there is such an entity (= deity) and that all observable phenomena, including the cosmological ones... are explicable without the hypothesis; you don't need the assumption."
Also saw a few days ago a new fish and chip shop which looked in the final stages of being fitted out, roughly opposite Monsoon, close to Barry's Crepes restaurant.
I actually was under the impression Gob's was dead and gone about a year since. I doubt there's been a resurrection?
Then again, why would anyone comment on a has-been restaurant?
"There's no plausible or convincing reason, certainly no evidential one, to believe that there is such an entity (= deity) and that all observable phenomena, including the cosmological ones... are explicable without the hypothesis; you don't need the assumption."
Well I'll be going to Lins for my Sunday roast (any day there is Sunday) tomorrow afternoon
Lamb, beef or pork with roast pots, mashed pots, York pud, 3veg and lashings of bisto and a pot of tea (refillable) 200 Bht
RICHARD OF LOXLEY
It’s none of my business what people say and think of me. I am what I am and do what I do. I expect nothing and accept everything. It makes life so much easier.
That's good value Richard, a certain establishment which is no longer allowed to advertise on here, used to charge around 350Baht and that was in 2003
I'm in UK and just about to sit down to some Welsh Black rib of beef with Yorkshires, roasties done in goose fat and all the veg, plus proper gravy made from the meat juices. Apple and pear crumble, with home made (proper stuff with vanilla pod) custard for afters. I will set a place for you.
I've lost my mind and I am making no effort to find it.