Strange thing I've found when we've had Thai people over for holiday dinners is that they really don't like the drumsticks and other dark meat portions, my wife included. This is no matter how much they drown it in chili sauce and other Thai accompaniments. On the other hand, they will gobble down chicken legs, wings and thigh portions at the speed of light, as well as duck.
I feel that the dark turkey meat is great, and more rich than a chicken. Perhaps they just can't get their head wrapped around eating a turkey in general....


EDIT: I would like to see what happens if someone serves up a goose?
