Lets face it, both burgers and sausages are normally made from the leavings of a better cut of meat that couldn't be used for anything else, hence it is ground and added to God knows what to make it barely palatable!
Having said that, I enjoy both!
My brain is like an Internet browser; 12 tabs are open and 5 of them are not responding, there's a GIF playing in an endless loop,... and where is that annoying music coming from?
hhfarang wrote:Lets face it, both burgers and sausages are normally made from the leavings of a better cut of meat that couldn't be used for anything else, hence it is ground and added to God knows what to make it barely palatable!
Having said that, I enjoy both!
Yes, especially wieners (chicken as well as pork) are made from offal. I know of one example in Europe where a butchery sold so many sausages that they ran out of offal and had to use real meat...
Only Brits call them beefburgers. Perhaps because they have no clue how to make a decent one. The patty must reach to the edge of the bun all around. Eating a burger should not be a game of trying to find a hidden poker chip-size patty.
Only Brits call them beefburgers. Perhaps because they have no clue how to make a decent one.
So your saying they know "burger all" about how to do it...
My brain is like an Internet browser; 12 tabs are open and 5 of them are not responding, there's a GIF playing in an endless loop,... and where is that annoying music coming from?
johnnyk wrote:Only Brits call them beefburgers. Perhaps because they have no clue how to make a decent one. The patty must reach to the edge of the bun all around. Eating a burger should not be a game of trying to find a hidden poker chip-size patty.
Brits would only call it a beefburger if it wasn't in a bun (and it was made of beef). If it's in a bun it would be called a hamburger. I know Americans like to put everything in a bun, but in Britain we would also have beefburgers with the likes of chips and beens (without the bun).