
I think I know the one you mean. Roberto's or something? I always used to like going there but the last time we went, last week (first time in a year or so), it was pretty disappointing. The bruscetta was basigally garlic bread with a couple of bits of sliced tomatos on top, and the Parama ham Pizza was over done and tasted gloopy.
Maybe it was an off day, I don't know. But will be a while before we visit again.
To our surprise, the Pizzas at Montri bar are absolutely fantastic!