English Breakfast Part #2

[H2ODunc]

Let me see now --------- Full English 350-400 Baht
Or Thai breakfast---------------30 baht
MMMMMMMMMM!!!!!!!!!!!!!!!!!!!!!!!!!
now let me see now

[Jaime]

30 Baht? For a bowl of yesterdays cold curry or a khao tom? You were done mate! But each to his own - you go right ahead and enjoy yourself with that stuff, it's all yours! I'll stick to the high cost, high cholesterol diet and obtain full satisfaction while it lasts!

[tbuzzi]

So where is Crawfords please, I feel like an english breakfast right now

[tuktukmike]

I think you can find it on the sponsors list on this site.

Mike.

[chelsea]

Here are all the details
http://www.huahinafterdark.com/crawford ... ua-hin.htm

[Gutte]

Thanks, Jaime, for the vivid description of the perfect English Breakfast. I think that by now most readers will know exactly what I wanted to say in my earlier post on this thread and why I always keep a safety distance to any signs offering EB. 50 meters is usually enough to risk neither smell nor to be within sight.

[PeteC]

The Welsh version adds fried cockles and laverbread (a sticky seaweed mush somewhat like chopped spinach but thicker) which is rolled in oatmeal and fried into crisp patties.

Sounds like something Welsh picked up when the Japanese explorers arrived centuries ago...cockles and seaweed tempura. Pete

[Jaime]

Thanks, Jaime, for the vivid description of the perfect English Breakfast. I think that by now most readers will know exactly what I wanted to say in my earlier post on this thread and why I always keep a safety distance to any signs offering EB. 50 meters is usually enough to risk neither smell nor to be within sight.

You don't know what you're missing Gutte!

The Welsh version adds fried cockles and laverbread (a sticky seaweed mush somewhat like chopped spinach but thicker) which is rolled in oatmeal and fried into crisp patties.

Sounds like something Welsh picked up when the Japanese explorers arrived centuries ago...cockles and seaweed tempura. Pete

I always wondered why our family name is Kawasaki!

[Bamboo Grove]

mustard is required for the sausages but it must be English - again, any other type of mustard is for shandy drinkers

Maybe you don't know what you're talking about. Waitress, one shandy, please.

[Jaime]

mustard is required for the sausages but it must be English - again, any other type of mustard is for shandy drinkers

Maybe you don't know what you're talking about. Waitress, one shandy, please.

That's what they all say BG - till they have a spoonful! Maybe a HHAD mustard eating competition is in order?

[Bamboo Grove]

I'm not too particular about my mustard but I have several friends who only accept certain types of Finnish mustard. I've tasted some very good ones in Russia too (taste great on top of a slice of rye.)

[Guess]

Yes Gutter that was a very anal statement to make.

English/British cuisine is famous the whole world over. Not for the overall quality and vaiety of dishes but for the breakfast. Other dishes have become synonymous with England such as Roast Beef actually a French Import and Fish and Chips also imported from one of the colonies.

The real English classic is the FEB (Full English Breakfast). To really make it "Full" it should be Bacon, Eggs fried sunny side up, Sausages (English of course) Black Pudding (as Jaime says completely bugggerred and crispy). fried bread, fried tomatoes, fried mushrooms, bubble and squeak and for that little extra, if you think that you need a little more, a serving of baked beans in tomato sauce. Everbody has their own likes and dislikes when it comes to condiments. Accompanyiang this should be two buttered slices of bread to mop up all the sauces and juices and two pint mugs of strong PG Tips brewed in a pot. On completion of this exquisite dish the plate should be absolutely spotless.

The Irish variation is also excellent but the sausages contain diffferent spices and the Black Pudding is not quite the same and is somtimes replaced by White Pudding.

The time taken to consume this dish coincides exactly with the time taken to read the sports section of the Currant Bun and goggle for a while at page three.

I had heard that in Wales they add some sort of extract of sewage but I think Jaime has explained that one already. A very tasty addition I believe.

[Jaime]

Hi BG, I’ve never tasted Finnish mustard so I must reserve judgement on that. I do have a Finnish mate in BKK though who has all things Finnish (including a Finnish sauna in his garden!) so he will surely have some for me to try. He probably keeps it in his special Finnish product cupboard…. next to the black vodka!

[Bamboo Grove]

so he will surely have some for me to try. He probably keeps it in his special Finnish product cupboard…. next to the black vodka!

Go and give it a go. If he knows me say hello to him (I lived almost 13 years in Bangers.)

[Jaime]

Yes Gutter that was a very anal statement to make.

English/British cuisine is famous the whole world over. Not for the overall quality and vaiety of dishes but for the breakfast. Other dishes have become synonymous with England such as Roast Beef actually a French Import and Fish and Chips also imported from one of the colonies.

I believe that battered fish & chips was a dish brought back from the Napoleonic Peninsular Wars in Spain & Portugal, along with sherry and port.

I had heard that in Wales they add some sort of extract of sewage but I think Jaime has explained that one already. A very tasty addition I believe.

No, Guess – that is part of the Thai breakfast:

http://photos.huahinafterdark.com/main. ... itemId=551