dtaai-maai wrote:Call me an old cynic, but most new members introduce themselves in a general sort of way, then start getting into the specifics of the forum, while every now and then, just as a new bar or restaurant opens up, along comes a brand new member with just one gem of wisdom to share with us and nothing else...
9 out of 10 youre right, but we have to give them credit for trying
Eaten at Admirals (The Urban Sportsbar 2 doors down is the same operation and kitchen) a couple times now - had a Turkey Christmas dinner on the 27th - 4 courses for 999 baht, it was excellent... no doubts about that. Also had one of their Burgers with paprika wedges and garlic bread, again really good .
Recommended on 2 occasions and 2 happy people afterwards.
dtaai-maai wrote:Call me an old cynic, but most new members introduce themselves in a general sort of way, then start getting into the specifics of the forum, while every now and then, just as a new bar or restaurant opens up, along comes a brand new member with just one gem of wisdom to share with us and nothing else...
OK...."You Old Cynic"
"No matter how cynical you get, it is impossible to keep up."
Quote- Lily Tomlin
"'The two most important days in your life are the day you are born and the day you find out why." - Mark Twain
I love smorbrod, I wish I had seen that post before it was blocked out. Please advertise on this forum.
My brain is like an Internet browser; 12 tabs are open and 5 of them are not responding, there's a GIF playing in an endless loop,... and where is that annoying music coming from?
Rye is easy to get as are most of the other ingredients in town. Make my own gravlax, pate and frikadeller on a regular basis. Can do the others as well but stuffed after 3 and a couple of aquavits that need a good bowl of artsoppa to soak up.
9 out of 10 youre right, but we have to give them credit for trying 
. 
