Liver

[crazy88]

Barrys

Makro HH or Villa. Frozen though and not always there. Other than that Bangkok.


Crazy 88

[cookie102]

If you use pigs liver and do not want it to taste so strong just soak it in milk for 30 mins then coat in seasoned flour before frying.

[PeteC]

Certainly can get lambs liver...

Oh, please, please tell me where

Didn't some thread say that there is a Muslim abattoir in or near Hua Hin? Or...maybe that just Muslims worked there as Buddhists won't? If a true Muslim place, they should have everything "lamb" I would think. Pete

[hhinner]

Kids' liver maybe. I've seen herds of goats in and around Hua Hin. Do they slaughter kids though, or just adult goats?

[hhfarang]

I believe the one at Angie's was beef or calves liver.

[Terry]

Timely thread.............

About three weeks ago, whilst in Macro, I suddenly remembered one of my favourite dishes

Pigs liver, streaky bacon (With reasonable amount of fat on it), onions with creamy mashed potato.

Needless to say, when the liver, bacon & onions are being cooked,, there's lashings of red wine & some Worcester Sauce thrown in for good measure.

Now have the family hooked on it

[PeteC]

Without actually looking up the numbers, we should all be cautious as liver is liver whether it be goose pate or what we're talking about here, and all of it is loaded with the bad type of cholesterol. Probably okay once a month max. Dr. Pete

[Rone]

Angies Bistro def gets my vote for her liver dish, absolutely spot on. In fact never had a bad meal in there. Not noticed any women or heavy drinkers in there? mainly couples when we have visited,

[Takiap]

Personally I can't stand liver, regardless of where it comes from or how it is cooked. The smell alone is enough to turn my stomach, but for those who do like it, I would imagine you can get goat liver at the local Muslim village.





@ Pete...........I think you'll find that nearly all slaughter houses in Thailand have regular Thai Buddhist staff.