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I smoked for 26 years and quit 2 years ago. I do not mind smokers at all, but one thing I do NOT feel like is a loser. As a matter of fact I feel the complete opposite that I managed to win the fight against nicotine addiction and all of the other bad effects it has on my bodyeuroptimiste wrote: ↑Fri Nov 17, 2017 4:07 pm Very good idea, a smoker area. The losers will be non smoker areas.
By loser I mean non smoker areas owners. In Bangkok I use to have a drink in an open area space. One part is for smokers and one for non smokers. Believe me the smoker area is always full and you always will find a free table at the non smokers area.huahin4ever wrote: ↑Fri Nov 17, 2017 7:38 pmI smoked for 26 years and quit 2 years ago. I do not mind smokers at all, but one thing I do NOT feel like is a loser. As a matter of fact I feel the complete opposite that I managed to win the fight against nicotine addiction and all of the other bad effects it has on my bodyeuroptimiste wrote: ↑Fri Nov 17, 2017 4:07 pm Very good idea, a smoker area. The losers will be non smoker areas.![]()
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It hasn't been a pleasure for years.
we have a lunch room place in our city centre (Holland), has seating for 60 inside and a heated polythene-covered patio outside that seats 50. Every Saturday morning in the winter months there is no more than a handful of people inside, yet often you can't get a table in the outdoors section. Not bad considering temps will rarely be in double figures. There simply still is a lot of demand for smoking areas in food & drink establishments.europtimiste wrote: ↑Sat Nov 18, 2017 9:31 am By loser I mean non smoker areas owners. In Bangkok I use to have a drink in an open area space. One part is for smokers and one for non smokers. Believe me the smoker area is always full and you always will find a free table at the non smokers area.