3 Sisters Restaurant

[richard]

I think most places have good days and bad days

I think there are 2 factors

1) Who is in the kitchen preparing your food

2) Is the boss there overseeing the production of your food and does he check with you that it is Ok

I know a couple of places I use regularly and the chef is a good chef but the boss provides quality control and also inquires whether it's OK

If not tell him then he learns and the chef will learn

Prices are also variable but you must bear mind their investment and their overheads. Why do think street vendors are so cheap?

[Takiap]

Hiya

Three Girls moved to their new premises last year if I remember correctly. I keep meaning to go but just have never got around to it. I must say though that since I have been living in the Borfai area (two years), I have always commented on how many cars are parked outside Three Girls which to me, is a sure sign that they must be okay. More often than not I end up at Mr Burger 3 (owned by three burgers ) but on the last two to three visits, the standard seems to have dropped off a little bit and as a result, the wife is not too keen anymore so we'll have to find a new feeding place close to home.

[Randy Cornhole]

Myself and Mrs Cornhole have eaten there three times. Twice it was abismal to say the least, and once it was ok. I stopped going there in the end, having given it I consider a more than fair chance...

The issues were - 1st time we ate there some of the dishes came out so late we had already finished eating, and on onother occasion parts of the order were missing altogether. The 3rd time the food was ok but for some reason the waiters kept ignoring us, even when I caught their eye. No they wern't busy, there were maby 5 or 6 couples in the whole place...

I suppose I could just have been very unlucky as some people seemed to have enjoyed it...