Cambodians eat rats to beat global food crisis

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PeteC
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Cambodians eat rats to beat global food crisis

Post by PeteC »

From The Guardian. Pete :cheers:

Rat meat has become such a popular alternative to other dearer meats in Cambodia that its price has increased fourfold.

As inflation pushes the price of beef beyond the reach of the poor, increased demand for rat meat has pushed up rodent prices. A kilogram of rat meat now costs 5,000 riel (69p) compared with 1,200 riel last year. Spicy field rat dishes with garlic are increasingly on the menu as beef costs 20,000 riel a kilo.

Officials said rats were fleeing to higher ground from flooded areas of the lower Mekong Delta, making it easier for villagers to catch them.

"Many children are happy making some money from selling the animals to the markets, but they keep some for their family," said Ly Marong, an agriculture official. "Not only are our poor eating it, but there is also demand from Vietnamese living on the border with us."

He estimated that Cambodia supplied more than a tonne of live rats a day to Vietnam.

Rats have long been eaten in poorer regions of neighbouring Thailand where fast food sellers are enjoying a boom in sales. Vendors say it is tastier than other meats and that rats caught from rice fields are definitely clean compared with those found in towns or cities. The animals are killed by drowning, before being skinned ready for cooking - poached, fried, grilled or baked.

This month, an Indian official said eating rats was a way to beat rising global food prices. Vijay Prakash, the secretary of Bihar's welfare department, said regular rat snacks would also translate into fewer rodents eating precious grain stocks, 50% of which are lost in the north-eastern Indian state every year to the creatures.

Prakash wants to promote consumption of rat meat in homes, street stalls, restaurants and even five-star hotels. He said he was holding talks with prestigious hotels outside India to encourage them to put rat meat on their menus, but admitted his scheme had to overcome public prejudice.

"Some socially deprived people in Bihar have always consumed rat meat. If they can eat rats, why can't the rest of the people?" he said. "This will help in mitigating the global food crisis. We are sure that it will work wonders."
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Post by Jaime »

I knew that one day, the world would come to its senses. Tasty meat, with muscle groups in bite size portions and always available as they breed like.., well, rats! Don't knock it till you've tried it. I think traditional European dishes like rabbit & onions could be could be good using rat instead of rabbit.
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Post by PeteC »

We have to get over the phobia concering the 'rat' name though. Country folks in the USA don't hesitate to shoot and cook a squirrel, which is nothing but a tree rat. However, if you mention to them about eating a rat, you would get.."good God no!..."

We should have a contest to rename rats to something nicer and more palatable. :idea: Pete :cheers:
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Post by migrant »

It makes perfect sense, and I know it's done, but I grew up in a big city where rats the size of cats were common. It's about the only thing that brings shivers to me.
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Post by PeteC »

Yes, there are rats, then there are them big dirty rats! I don't think anyone would cook and eat one of those big, greasy city sewer/subway rats. Rice field rats are a different story though. Organic through and through by eating nothing but grain. I see an opening for a KFR franchise here! :shock: Pete :cheers:
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Post by PeteC »

In Latin it's rattus. The French don't have a word for rat apparently, but they use "rongeur". That has promise, fillet of rongeur please with a glass of your house red. Pete :cheers:
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Post by Jaime »

I like the idea of a new name but according to my dictionary, the French for rat is .... rat! Rongeur, it seems, means 'rodent' but is also the name of some nasty surgical instrument !

So, whilst Rongeur Cordon Bleau or Rongeur Provencal would both look acceptable on a menu, I think some alternative names are worth thinking about....
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Post by johnnyk »

In Haiti they are mixing mud with grass and a bit of cooking oil.
I think I'd take the rat, they bbq them up in Isaan.
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Post by dtaai-maai »

prcscct wrote:In Latin it's rattus. The French don't have a word for rat apparently, but they use "rongeur". That has promise, fillet of rongeur please with a glass of your house red. Pete :cheers:
That's weird (and I'm surprised johnnyk didn't correct you on this), as the French word for rat is rat - it's even used (though probably not very often) as a term of of endearment... Come here, my little rat...

(P.S. rongeur means rodent)
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Post by Jaime »

dtaai-maai wrote:
prcscct wrote:In Latin it's rattus. The French don't have a word for rat apparently, but they use "rongeur". That has promise, fillet of rongeur please with a glass of your house red. Pete :cheers:
That's weird (and I'm surprised johnnyk didn't correct you on this), as the French word for rat is rat - it's even used (though probably not very often) as a term of of endearment... Come here, my little rat...

(P.S. rongeur means rodent)
That's what I wrote didn't I!? :shock:
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Post by johnnyk »

johnnyk s'arrive.

alors, les francais disent "rat", pronounced a bit like raw. BBQ is better.
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Post by STEVE G »

As inflation pushes the price of beef beyond the reach of the poor, increased demand for rat meat has pushed up rodent prices. A kilogram of rat meat now costs 5,000 riel (69p) compared with 1,200 riel last year. Spicy field rat dishes with garlic are increasingly on the menu as beef costs 20,000 riel a kilo.
I’ll have to keep an eye on these prices; we have some fields up in Issan and at these rates of increase, the rats will soon be worth more than the crops!
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Post by BaaBaa. »

The New McRatty Patty.

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Post by sargeant »

Esscooos umwah (thats my french :D ) but shouldnt this be in feeding time how come its in FOO or is there a D missing :shock: :shock: :D :D :wink:
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