Mrs Sarge well & Truly busted

Post by **margaretcarnes** » Fri Sep 19, 2008 6:42 am

That was a mooli Sarge! But nice observation on closet brekkies. The ex Mrs Lomu - her of the entertaining batterings on Selakem - had a thing about 'smelly cheese' as she called it. Loved the stuff, which is unusual for a Thai. Maybe East is really starting to meet West food wise. Not a bad thing IMO.

Post by **crazy88** » Sun Sep 21, 2008 2:14 pm

I made the mistake of introducing Bee to heinz salad cream and hellmans mayo .It is now on the table for every farang meal along with bread and olive oil/balsamic dip .I am waiting to see if she puts it on a lamb madras as half a bottle went on an omlette the other night .

Crazy 88

Post by **Big Boy** » Sun Sep 21, 2008 2:59 pm

crazy88 wrote:I made the mistake of introducing Bee to heinz salad cream and hellmans mayo .It is now on the table for every farang meal along with bread and olive oil/balsamic dip .I am waiting to see if she puts it on a lamb madras as half a bottle went on an omlette the other night .

Crazy 88

Maybe it was just a statement regarding the quality of the omlette

sargeant · Post by **sargeant** » Sun Sep 21, 2008 3:24 pm

88 what makes me larf is when i imagine all of us guys married to Thai girls sitting in a pub in england discussing these things and then wondering what the locals would make of it.

I have the mayo on chips and was even offered it with thai food for a while Mrs Sarge always gives me my chip dinner then stands and nicks half a dozen but she wont cook any for herself drives me nuts

Post by **crazy88** » Sun Sep 21, 2008 4:57 pm

BB wrote

" Maybe it was just a statement regarding the quality of the omlette"

....and the lasagne,pork medallions,burgers,schnitzels(bang bang pork),ribs,pasta,mashed potato,lemon bombay potatoes,poussion agro dolce,blackened cod fillets,crisp skin salmon,rack of lamb etc..etc..etc..

Maybe I should give up cooking and just watch tv while the girls do all the work

I could nick all the wine as well

I would however then be on washing up duty

Crazy 88

Post by **Big Boy** » Sun Sep 21, 2008 5:41 pm

crazy88 wrote:

washing up duty

Sorry, not in my vocabulary

Post by **sandman67** » Sun Sep 21, 2008 7:55 pm

nice one mate!

Caught a so called veggie mate once eating a bacon butty..... gotta give it him though.... he coughed to being a secret bacon butty eater. Said it was the smell he couldn't resist.

Terry · Post by **Terry** » Mon Sep 22, 2008 9:39 am

At the Lodge restaurant we do bacon & avocado sandwiches - (When we can get the avocados - although Makro now sell them).

I digress

Mrs T. has now realised that she loves them - can't stop her !

Post by **BaaBaa.** » Mon Sep 22, 2008 4:07 pm

Terry wrote:At the Lodge restaurant we do bacon & avocado sandwiches

Sounds good but without the Avocado.

Post by **sandman67** » Thu Sep 25, 2008 3:01 am

simple equation via God ( whichever one y worship)....

Eggs + Bacon + white sliced = heaven

Eggs + Avacado + (anything you want to name) = Nonce.... you are now one step from owning a drum in Chelsea and wearing makeup.

Screw avacado.....its green soap. Ever seen a Mexican eat it?

No....

why?....its like Mexican beer.......their joke.

You will be eating Rocket and quoting recepies care of Jamie Oliver next......

Avocado and fried eggs are just incompatible. End of!

Eggs + bacon (fried at the same time) + white sliced = heaven

Terry · Post by **Terry** » Thu Sep 25, 2008 8:34 am

Each to their own

Sandman - so you don't like avocado.

I also never mentioned avocado and fried eggs - wouldn't dream of it myself!

We can do any of the combinations that you mention, but for the record, our bacon and avocado sandwiches are one of our most popular 'snack' items. So our customers can't be wrong.

Post by **crazy88** » Thu Sep 25, 2008 12:08 pm

I am hoping there will be canapes and bucks fizz for breakfast on saturday Terry ?

Don't listen Sandmans bacon and eggs bravado,he is a closet tuna mayo man

Crazy 88

Post by **hhfarang** » Thu Sep 25, 2008 12:26 pm

Terry,

That bacon and avocado sandwich sounds great to me. Haven't seen that anywhere else in town. I'll be over there one day soon to check it out. Should I call first to make sure you have the avocados?

Terry · Post by **Terry** » Thu Sep 25, 2008 12:56 pm

Nice one C88

Tuna mayo? - I'm hoping we can cook up Chon or Shadow Manfarang taut a bit later on!

hhf
We usually have - but you never know if we have had a run on them.

By all means call first to make sure.

Post by **Guess** » Mon Oct 06, 2008 7:52 am

Terry wrote:At the Lodge restaurant we do bacon & avocado sandwiches - (When we can get the avocados - although Makro now sell them)..................

You are obviously a man of class Terry.

This is the classic Italian sandwich. This is my centuries old handed down recipe.

I Fresh Ciabatta, 6 thinly sliced wood smoked streaky bacon rashers oven baked until crispy, one whole sliced avocado, granny's home made mayonnaise (Helmanns if you can't be bothered or don't have a granny) and freshly ground black pepper.

Slice the ciabatta down the middle, spread on the mayo in place of butter, lay on the avocado and bacon and then the black pepper.

I always thought Ambrosia was tinned rice until I tasted this. And, what's more you get can get it all in Hua Hin at the Hua Hin Ham & Bacon company and the ciabatta from Robert's German Bakery (or whatever it's called now).

Hua Hin Forum

Mrs Sarge well & Truly busted

Mrs Sarge well and truly busted