More at the Buffalo Tavern

[hhfarang]

Randy you are a cad and a bounder! What did you think of the Orangutan doing the tricks with water?

Bill,

Is that the entertainment you've brought in to go with the tapas?

[expatsally]

Mr. B. Bill, just courious about where you got the foodie ideas. Like whole roasted garlic.
Was very impressed by those little goodies when you put out your buffet.

Nice touch!

[(buffalo) Bill]

Why, Ms expatsally, in answer to your curiosity, the ideas come from years of eating in fine establishments in many countries all around the world, and after being here for 12 years now, we would like to pass some of our experiences on to you and our customers.

Here are a few more dishes for our Tapas evening;

Marinated calamari, black olives with fresh unsalted anchovies capers on rocket leaves

Poached mussels with a fennel garlic white wine sauce

Prawns Pil Pil

Black olive and anchovy pesto with Spanish bread melba and balsamic

Meatballs with a spicy tarragon tomato sauce
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Rare roast beef slices layered with aubergine and mozzarella, caramelised onion and drizzled with olive oil and balsamic.

Charcoal grilled Lamb skewers with capsicum marinade in rosemary olive oil and garlic.

Charcoal grilled Chicken skewers with dried apricot and capsicum marinade in medium cream sherry.

Charcoal Grilled, Pork skewers marinade with honey and lime.

Serrano ham and poached Pear with Spanish Cabrsles cheese salad leaves port reduction.
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[(buffalo) Bill]

10% discount on your bill for those who book in advance for our tapas evening next Friday. Please call 085 291 8685 or PM Bill.

Thanks, Lorraine.

[bagha60]

As a newcomer to Hua Hin I heard about the Buffalo Tavern and was pleasantly surprised when we went in. Had the spare ribs which were good and then I was told about the Tapas evening on Friday.

Just to say put me in for me plus five and thanks for the discount. Any chance of 20% discount because of there being 6 (only joking at 15 Baht a dish, only joking, ha,ha)!

[Khundon1975]

Looks like I've had more response from the overseas mob.
See you soon Don, could you bring me some sausages and cheese please.

Randy you are a cad and a bounder! What did you think of the Orangutan doing the tricks with water?

BB

Maybe there at Christmas, God willing and the river don't rise.

If I make it, I will bring some of my sisters finest Cumberland sausages and she does various home made farm cheeses as well.

What could be better than a selection of the dishes you have listed, some good wine or beer and some good company. Cheers Bill.

[BaaBaa.]

If I make it, I will bring some of my sisters finest Cumberland sausages and she does various home made farm cheeses as well.

Khundon, you should know the rules about advertising.

I got some HH Ham & Bacon Cumberlands from Chopping Maaawl.

Good eating.

[Amarita]

Hello Bill

we love tapas. Hope you will serve this in July as well.
We are coming with our 2 sons who never will forget
your spareribs.
Should we bring some Norwegian speciality ?

[Khundon1975]

If I make it, I will bring some of my sisters finest Cumberland sausages and she does various home made farm cheeses as well.

Khundon, you should know the rules about advertising.

I got some HH Ham & Bacon Cumberlands from Chopping Maaawl.

Good eating.

BaaBaa

I know but they are good so are JD's snorkers (sausages). I used to have HHHB products for breakfast most mornings and I miss those as well.

[(buffalo) Bill]

Thanks for those who came along to the tapas evening tonight. Everyone said the food was great which is much appreciated considering the amount of work which goes into to the prep. We served 72 people, 3 dishes each, and then a large number of people ordered more, totalling over 200 odd in total. A great evening had by all, thanks for the support and kind words of appreciation.

Watch this space

[BaaBaa.]

Thanks for telling us twice Bill.

[JW]

The Tapas night was great, food was lovely and anyone who saw the menu would appreciate the time and difficulty of preparing and serving such a wide array of dishes, they did a great job.

More of this sort of thing is needed in Hua Hin! Well done to Bill and Lorraine and all of those involved in the night. (the head chef must have been absolutely knackered on Saturday!!)

[Farang]

As a hard-core tapasphile Ah do decleah' they were out of this world.

So Bill, when's the next time?

[barrys]

Have to concur with JW and Frarang - 5 of us went there and ordered everything on the menu - that was seven menus x 3 small dishes.

Of the 5 of us, 3 were Thais and they all enjoyed it as much as we did.
Our party included my business partner, Able, who is also the owner of M&A Guest House (formerly the Doghouse), whose wife had given birth to their daughter just a week ago - so we were also wetting the baby's head.

The only problem we had was deciding what to leave out when we wanted more - we weren't really hungry any more, just couldn't stop.

It was a great evening and the food was extremely varied and delicious without exception.

It was also very good value for money - I was pleasantly surprised when I got my bill.

Great organisation by Bill and Lorraine too!

I look forward to the next tapas evening.

[(buffalo) Bill]

Don't forget your Spanish Kit. Anyone in traditional Spanish or Flamenco, a free jug of sangria