More at the Buffalo Tavern

Post by **(buffalo) Bill** » Fri Mar 27, 2009 6:41 pm

Great response from our first Tapas evening any one for any more inexpensive traditional Spanish Tapas dishes? Sangria too!

Watch this space for the new menu!

Post by **Farang** » Fri Mar 27, 2009 6:51 pm



I already know where, just tell me when, please.

Post by **(buffalo) Bill** » Fri Mar 27, 2009 8:16 pm

Should be around Wednesday or Thursday next week.

Post by **(buffalo) Bill** » Fri Mar 27, 2009 8:47 pm

A small selection of the 20+ dishes being served.

Rare roast beef slices layered with aubergine and mozzarella, caramelised onion and drizzled with olive oil and balsamic.

Charcoal grilled Lamb skewers with capsicum marinade in rosemary olive oil and garlic.

Charcoal grilled Chicken skewers with dried apricot and capsicum marinade in medium cream sherry.

Charcoal Grilled, Pork skewers marinade with honey and lime.

Serrano ham and poached Pear with Spanish Cabrsles cheese salad leaves port reduction.

Post by **hhfarang** » Fri Mar 27, 2009 9:04 pm

The food sounds delicious! What's the deal? Buffet? Sit Down? Price?

Post by **(buffalo) Bill** » Fri Mar 27, 2009 9:48 pm

Order by the platter, 3/4 (3 stroke 4) dishes per plate. Not expensive. Sit down.

Post by **Khundon1975** » Sat Mar 28, 2009 2:31 am

(buffalo) Bill wrote:A small selection of the 20+ dishes being served.

Rare roast beef slices layered with aubergine and mozzarella, caramelised onion and drizzled with olive oil and balsamic.

Charcoal grilled Lamb skewers with capsicum marinade in rosemary olive oil and garlic.

Charcoal grilled Chicken skewers with dried apricot and capsicum marinade in medium cream sherry.

Charcoal Grilled, Pork skewers marinade with honey and lime.

Serrano ham and poached Pear with Spanish Cabrsles cheese salad leaves port reduction.

BB

MMMmmm
If it is as good as the Sunday lunches I used to eat at your place,
I'll catch the next flight out.

Post by **Randy Cornhole** » Sat Mar 28, 2009 3:51 am

Bill, your buffalo with the dangly weiner seems to have expired??

Post by **PeteC** » Sat Mar 28, 2009 5:09 am

Randy Cornhole wrote:Bill, your buffalo with the dangly weiner seems to have expired??

It was a bison, not a buffalo. Probably consulted with his union and gone on strike for misrepresentation.

Pete

Post by **migrant** » Sat Mar 28, 2009 5:41 am

prcscct wrote:
Randy Cornhole wrote:Bill, your buffalo with the dangly weiner seems to have expired??
It was a bison, not a buffalo. Probably consulted with his union and gone on strike for misrepresentation. Pete

Perhaps it ended up on a platter?

Post by **Randy Cornhole** » Sat Mar 28, 2009 6:02 am

Perhaps it ended up on a platter?

EEeeewwww one of you dudes has chowed down on Bills weiner...

Post by **BaaBaa.** » Sat Mar 28, 2009 6:05 am

Randy Cornhole wrote:
Perhaps it ended up on a platter?
EEeeewwww one of you dudes has chowed down bills weiner...

Randy, your such a Douchebag!

Post by **hhfarang** » Sat Mar 28, 2009 10:27 am

But he's a funny douchebag!

Post by **(buffalo) Bill** » Sat Mar 28, 2009 10:57 am

Looks like I've had more response from the overseas mob.
See you soon Don, could you bring me some sausages and cheese please.

Randy you are a cad and a bounder! What did you think of the Orangutan doing the tricks with water?

Post by **Randy Cornhole** » Sat Mar 28, 2009 12:20 pm

seeing it was was a strange mix of pure child like delight and sheer unadulterated horror!!!

Thanks for that...