MK Restaurant in HH?

Post by **BaaBaa.** » Fri Oct 23, 2009 8:56 pm

I dont like mushrooms so it pretty much rules me out of the Suki.

The GF makes a better Suki at home anyway with stuff from Tesco so I get a good excuse to have a "Farang feed"

Steak and onion Baguette or Suki?

Post by **airborn** » Tue Nov 10, 2009 5:53 am

MK Hua Hin has a great management..

this summer mya family and I were there. They did serve us fish by mistake and my son which has allergi towards fish got a severe reaction and was taken with ambulance to Sao Paolo.

MK did pay for the whole hospital fee, and weaved the dinner fee (we were part of 9 people eathing quite a lot)..

..this is quite rare in Thailand...

Post by **charlesh** » Tue Nov 10, 2009 10:32 pm

What, management accepting responsibility &/Or serving food contrary to the order and causing an anaphylactic reaction ???

Post by **airborn** » Wed Nov 11, 2009 12:57 am

charlesh wrote:What, management accepting responsibility &/Or serving food contrary to the order and causing an anaphylactic reaction ???

yes I know..if this was in the States, i would have suited the x"#%& out of them..however, now we are in Thailand and during my 15 years in Thailand this is actually the first time they did take care of everything. I believe only the hospital bill was above 10.000THB

often, they are helpful, regretful if something happens....but forget everything else in terms of compensation...

Post by **hhfarang** » Wed Nov 11, 2009 8:42 am

If that had happened at a big restaurant chain in the U.S., you would now be on your way to becoming a millionaire!