To generate custom...

Post by **(buffalo) Bill** » Wed Dec 17, 2008 8:12 pm

Well we’re not that busy due to present climate, so to start with, this Sunday 21st Dec we're having Sunday roast at the Buffalo Tavern 150 Baht to see if we can get some bums on seats.

Kid's eat free....

Post by **richard** » Wed Dec 17, 2008 9:08 pm

BB

You know one guy that might be down for his usual!!!!

Post by **(buffalo) Bill** » Wed Dec 17, 2008 9:10 pm

Buksi, if you want a good curry go to a restaurant. The Buffalo Tavern will make for you the best Madras, Vindaloo or Corma but like most things you have to give us some notice we can even give you a good Roti mate bot bot bot......

Post by **buksida** » Wed Dec 17, 2008 9:22 pm

(buffalo) Bill wrote:Buksi, if you want a good curry go to a restaurant.

Wrong thread.

Usually I'd go to an Indian for an Indian, not a pub ... but I'm open to suggestions, and I like my Vindaloo hellfire hot!

Post by **(buffalo) Bill** » Wed Dec 17, 2008 10:22 pm

Well, as I said, I sugest you come to our Gastro pub. You can have it as hot as you like!

Just give us some notice mate.

Post by **crazy88** » Wed Dec 17, 2008 10:40 pm

Triple the onions and cook to a puree with a splash of vinegar, water and or beer for at least 30 mins .Soak triple the amount of dried Thai chilli and remove skins .Blend chilli pulp with fresh chilli and ginger .Put on raw meat overnight .Then remove meat from marinade and proceed as per the recipe .Leave overnight or freeze for later use before serving at the end of a drunken friday night .Best with chicken but works with lamb chops .

/www.recipezaar.com/Phall-the-hottest-curry-of-all-61187

Make sure you have plenty of liquids available

Crazy 88

Post by **buksida** » Wed Dec 17, 2008 10:47 pm

Yeah, I remember those Phalls from the student days, a good vinda needs a nice blend of cumin seeds, black mustard seeds, cinnamon, cardamom pods, black pepper, fresh and dried chili, turmeric, coriander seeds, salt, sugar, onions (pre-cooked) and vinegar ... and that's just the paste! We've evolved from the 'scoop it out of a Sharwood's jar and slap it in' variety.

Post by **richard** » Wed Dec 17, 2008 10:53 pm

Looking forward to the HHAD curry house outlet opening

Post by **lomuamart** » Thu Dec 18, 2008 9:08 am

buksida wrote:Yeah, I remember those Phalls from the student days, a good vinda needs a nice blend of cumin seeds, black mustard seeds, cinnamon, cardamom pods, black pepper, fresh and dried chili, turmeric, coriander seeds, salt, sugar, onions (pre-cooked) and vinegar ... and that's just the paste! We've evolved from the 'scoop it out of a Sharwood's jar and slap it in' variety.

You've nicked my recipe and spices from Penang!!

Post by **(buffalo) Bill** » Thu Dec 18, 2008 10:16 am

No, he didn’t he’s a computer expert, the bustard’s hacked into my computer and stole it, t’was mine!

Post by **hhfarang** » Thu Dec 18, 2008 10:28 am

Bill, I like your new avatar, but isn't that the wrong kind of Buffalo for Thailand? I searched the web for an animated water buffalo photo for you but didn't find one. I did find a cool one that you could use as a logo for your place though...

http://www.longhuynh.com/images/water_buffalo.gif

Post by **crazy88** » Thu Dec 18, 2008 10:43 am

Why not organise a curry cook off contest ? Let the public be the judges .Winner gets free beer .Good idea ?

Crazy 88

Post by **lomuamart** » Thu Dec 18, 2008 10:48 am

Sounds good to me.
Bill. Think it was Madhur Jaffrey's recipe he nicked.

Post by **(buffalo) Bill** » Thu Dec 18, 2008 1:08 pm

Ok back to topic.

You can all come down to the Buffalo Tavern Sunday for a Roast, we can talk about curry then if you like.

Don't know might even get Martin out, it's near Christmas!

150 Baht for a roast cant be bad!

Post by **buksida** » Thu Dec 18, 2008 1:15 pm

To be honest going into to town to eat is no longer viable when it takes you almost an hour to get there and find a parking spot and your kids end up annoying the other diners and wrecking whatever restaurant you have decided on!

Vindaloo delivery sounds grand though.