I'm looking for rennet to curdle milk. Is there any possibility to buy some in HH ?
Side question : where can I buy a cheese clothe ?
Thanks in advance.
Curdle milk
Curdle milk
François
And me, still the most self satisfied of men
I was almost as drunk as myself
(Jacques Brel)
And me, still the most self satisfied of men
I was almost as drunk as myself
(Jacques Brel)
soi 10 (i think,it maybe be the one with the 3 sisters resturant sign post)
100m down the road on the left hand side (from phetkasem rd) is a cheese factory,western owned, makes mostly soft cheeses but he will know the answers.
if sucessfull i want a full blown pickled onion cheddar as thanks
100m down the road on the left hand side (from phetkasem rd) is a cheese factory,western owned, makes mostly soft cheeses but he will know the answers.
if sucessfull i want a full blown pickled onion cheddar as thanks
"All the otters don't understand me"
"We might make you bother"
"We might make you bother"
Thanks.splitlid wrote:soi 10 (i think,it maybe be the one with the 3 sisters resturant sign post)
100m down the road on the left hand side (from phetkasem rd) is a cheese factory,western owned, makes mostly soft cheeses but he will know the answers.
if sucessfull i want a full blown pickled onion cheddar as thanks
I think I have solved my problem. I got a cheese clothe at Makro Pran Buri and I succeed to curdle milk with lemon juice.
I will check the result tomorrow
François
And me, still the most self satisfied of men
I was almost as drunk as myself
(Jacques Brel)
And me, still the most self satisfied of men
I was almost as drunk as myself
(Jacques Brel)
curdle milk
Hi Francois, this reminds me of my younger days in Devon when junket was made from blood warm milk and rennet, which I believe is made from something in a cow`s stomach! Anyway the result was delicious served with clotted cream.
Re: curdle milk
You got it...Arcadian wrote:Hi Francois, this reminds me of my younger days in Devon when junket was made from blood warm milk and rennet, which I believe is made from something in a cow`s stomach! Anyway the result was delicious served with clotted cream.
The only thing now is to get clotted cream from Jersey cow...
Sigh...
Who will prepare the scones ?
François
And me, still the most self satisfied of men
I was almost as drunk as myself
(Jacques Brel)
And me, still the most self satisfied of men
I was almost as drunk as myself
(Jacques Brel)
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Khundon1975
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Re: curdle milk
My wife will but I'll have to eat them all, as were still in the UK.Francois wrote:You got it...Arcadian wrote:Hi Francois, this reminds me of my younger days in Devon when junket was made from blood warm milk and rennet, which I believe is made from something in a cow`s stomach! Anyway the result was delicious served with clotted cream.
The only thing now is to get clotted cream from Jersey cow...
Sigh...
Who will prepare the scones ?
That cheese factory on 10 makes fantastic mascarpone cheese for cheese cakes.
I've lost my mind and I am making no effort to find it.
Re: curdle milk
Grmmmblblblblbl...Khundon1975 wrote:My wife will but I'll have to eat them all, as were still in the UK.
I have to check this. I am on soi 6 level, is not that far after all...That cheese factory on 10 makes fantastic mascarpone cheese for cheese cakes.
François
And me, still the most self satisfied of men
I was almost as drunk as myself
(Jacques Brel)
And me, still the most self satisfied of men
I was almost as drunk as myself
(Jacques Brel)