Hot Stone Steaks

[kendo]

Hi chaps, is there anywhere in town where you can get a really good fillet steak served on a hot stone platter my Danish mate took me to a place in Samui that does this but not seen in Hua Hin.

Kendo.

[barrys]

Brasserie de Paris does this, I believe.

Ask for Fabrice, the chef, or Thierry, the owner,

[kendo]

Barry where are they located.

Kendo.

[barrys]

Down Chomsin towards the fishing pier, turn right at the bottom, walk about 100 metres past the first two seafood restaurants and it's on your left.
Our restaurant Crepes & Cruises is about 3 places after that on the left.

[crazy88]

Crawfords in Cha Am used to do it.

Crazy 88

[kendo]

Down Chomsin towards the fishing pier, turn right at the bottom, walk about 100 metres past the first two seafood restaurants and it's on your left.
Our restaurant Crepes & Cruises is about 3 places after that on the left.

Thanks Barry i know where your place is walked past it a lot last year, i will pop into yours and give your crepes a go one morning.

Thanks for the heads up on the french place.

Kendo.

[Khundon1975]

Brasserie de Paris does this, I believe.

Ask for Fabrice, the chef, or Thierry, the owner,

A friend and I did a review for the Tattler magazine on the Brasserie de Paris, back in 2003.

I had the Chateaubriand steak and I can honestly say I have never experienced a better steak anywhere else in Hua Hin and I include BB's in that statement.

[kendo]

Last year my first experiance of a hot stone steak, was when a Danish friend took us to this place in Samui, i think it was a German owned establishment he told me " if you love a good steak you will really love this place" we drove 5 minuits from his house and went down this long drive to a ranch style place, i was not sure what to expect.

When we were seated orderd a drink and then food it really took about half an hour maybe forty five minuits for the food to arrive but i dont mind a wait as i love a good couple of drinks in antisipation of fine dining.

When the steaks arrived we had allready had got plates of salad and rustic bread from a salad station.
The main corse i guess took so long because they have to make the stones really hot and the theirmal transfer of heat takes awile, but out it all came sizzling away with a piping hot jacket potatos.
All of our fillet steaks were so soft you could push a butter knife through them the best steak i have ever had (and yes in Thailand) that was very pleasing as i am very fussy with my steaks and myself and Palini do like to treat our selves with a bit of fine dinning every month back here in blighty.

I am really interested in finding this in Hua Hin there must be more places than allready recommended.

Aroy Dee

Kendo.