quark, buttermilk

Post by **Bamboo Grove** » Wed Sep 06, 2006 11:48 am

More questions from the western hillsfor mr and ms Cooking Persons.

Quark: Has anybody seen this for sale in Hua Hin/Bangkok/Pattaya? Or has anyone tried making his in Thailand?

Buttermilk: Making this seems to be a smelly experience unless you have previously cultured product at your hands. Would this be available in this fair land?

Post by **Winkie** » Wed Sep 06, 2006 12:04 pm

Have seen Buttermilk for sale in Foodland in BKK.

Haven't seen Quark for sale.

Winkie

Post by **sam** » Wed Sep 06, 2006 1:27 pm

What do you want Quark for? Would it be possible to use a mixture of soft cheese and fromage frais/ yogurt instead?

Post by **Bamboo Grove** » Wed Sep 06, 2006 3:18 pm

There are some bakery items I'd like to try out and the recepies call out for quark. Don't know if it can be substituted with the things you mention.

Post by **Guess** » Wed Sep 06, 2006 6:25 pm

Bamboo Grove wrote:There are some bakery items I'd like to try out and the recepies call out for quark. Don't know if it can be substituted with the things you mention.

I'd give them all a miss if I were you BG. They will ruin your figure.