Just had a thought
Fancy a good stew with parsley dumplins
Anyone know where????
Dumplins
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(buffalo) Bill
- Banned
- Posts: 802
- Joined: Wed Nov 28, 2007 2:57 pm
- Location: Opposite the new marina in downtown Hua Hin.
Hard to find suet here but if you want to make them yourself try this .
400g self raising flour
200g butter
bunch of fresh tarragon/parsley. finely chopped
sea salt and fresh ground black pepper
milk
nutmeg
Rub the flour butter and herbs together with a bit of salt and pepper then,using a fork mix in enough milk to give you an unsticky dough .Bring together until quite stiff .Flour your hands and knead to a dough .Roll into 18 balls ,sprinkle with nutmeg and keep in the fridge whilst your stew is simmering away .Put your dumplings on top of the already cooked stew about 1/2 inch apart and drizzle with olive oil .Put the pot in the oven for 45 minutes .The dumplings will be crisp on top,fluffy in the middle and good and soggy on the bottom .
Works well with lamb,rabbit and chicken in my experience .
Let me know what you think of them .
Crazy 88
400g self raising flour
200g butter
bunch of fresh tarragon/parsley. finely chopped
sea salt and fresh ground black pepper
milk
nutmeg
Rub the flour butter and herbs together with a bit of salt and pepper then,using a fork mix in enough milk to give you an unsticky dough .Bring together until quite stiff .Flour your hands and knead to a dough .Roll into 18 balls ,sprinkle with nutmeg and keep in the fridge whilst your stew is simmering away .Put your dumplings on top of the already cooked stew about 1/2 inch apart and drizzle with olive oil .Put the pot in the oven for 45 minutes .The dumplings will be crisp on top,fluffy in the middle and good and soggy on the bottom .
Works well with lamb,rabbit and chicken in my experience .
Let me know what you think of them .
Crazy 88