It's all in the sauce

Restaurants, food, beverage, hawkers, and local markets and suppliers. This is the place for discussion on Hua Hin's culinary options.
Post Reply

What is your favourite steak sauce?

A1
0
No votes
HP
9
69%
Lea & Perrins Worcestershire
4
31%
 
Total votes: 13
User avatar
PeteC
Moderator
Moderator
Posts: 32346
Joined: Tue Mar 23, 2004 7:58 am
Location: All Blacks training camp

It's all in the sauce

Post by PeteC »

I'm starting this to help me in a heated discussion I'm having over this side of the Gulf concerning the favourite of expats here. Any and all opinions welcome. Pete :cheers:
Governments are instituted among Men, deriving their just powers from the consent of the governed. Source
Top
User avatar
hhfarang
Hero
Hero
Posts: 11060
Joined: Fri Mar 12, 2004 1:27 am
Location: North Carolina

Post by hhfarang »

If it's a bad cut of meat, any will do because you need the taste of the sauce to cover the taste of the meat.

If the steak is a good one, and grilled correctly, I think it's a sin to put any kind of sauce on it as the flavor of the meat is what you want. :thumb:
Top
User avatar
Cowtown Comedy
Professional
Professional
Posts: 285
Joined: Fri Feb 03, 2006 4:47 am
Location: Hua Hin

Post by Cowtown Comedy »

Image My words exactly hh. A crime to overcook a good steak too.
“Don't worry about a thing, every little thing is gonna be alright”.....B. Marley
Top
User avatar
PeteC
Moderator
Moderator
Posts: 32346
Joined: Tue Mar 23, 2004 7:58 am
Location: All Blacks training camp

Post by PeteC »

True, but a little in my opinion enhances, not destroys the taste.

Also, even though not a expat at present, welcome any opinions from other readers. Pete :cheers:
Governments are instituted among Men, deriving their just powers from the consent of the governed. Source
Top
Wanderlust
Legend
Legend
Posts: 2862
Joined: Wed Aug 04, 2004 12:27 pm
Location: Hua Hin

Post by Wanderlust »

I have to agree with the others - none of the above, maybe a little English mustard sometimes but if it is a nicely cooked steak (as I had on Saturday courtesy of JD) it doesn't need anything.
Top
User avatar
sandman67
Rock Star
Rock Star
Posts: 4398
Joined: Wed Jul 11, 2007 6:11 pm
Location: I thought you had the map?

Post by sandman67 »

none of the above

its Fountain brand Black Pepper sauce.

HP is always a bacon buttie fave tho :cheers:
"Science flew men to the moon. Religion flew men into buildings."

"To sin by silence makes cowards of men."
Top
User avatar
Sabai Jai
Guru
Guru
Posts: 505
Joined: Wed Dec 05, 2007 9:08 pm
Location: London & Hua Hin

Post by Sabai Jai »

Me too - What happened to English Mustard (freshly made) with steak?

But out of the three mentioned sauces, HP would be the one on my breakfast table

Regards SJ
Top
User avatar
richard
Deceased
Deceased
Posts: 8780
Joined: Tue Feb 18, 2003 1:59 pm
Location: Wherever I am today

Post by richard »

Good strong english mustard and some lightly fried onions and lashings of garlic butter. If it's old boot steak tons of Maggi will add some flavour
Last edited by richard on Mon Oct 20, 2008 9:27 pm, edited 1 time in total.
RICHARD OF LOXLEY

It’s none of my business what people say and think of me. I am what I am and do what I do. I expect nothing and accept everything. It makes life so much easier.
Top
User avatar
richard
Deceased
Deceased
Posts: 8780
Joined: Tue Feb 18, 2003 1:59 pm
Location: Wherever I am today

Post by richard »

If anyone wants to start on a good pork chop then it's got to be a strong apple sauce and a tangy mustard sauce
RICHARD OF LOXLEY

It’s none of my business what people say and think of me. I am what I am and do what I do. I expect nothing and accept everything. It makes life so much easier.
Top
User avatar
The understudy
Ace
Ace
Posts: 1293
Joined: Fri Jun 13, 2003 12:16 pm
Location: Hua Hin, Bangkok, Berlin, L. A. rotating

Post by The understudy »

Hallo There Y'Alll!!!

Hmm... yougouys make the niagra falls mouthwatering outside my moyth!.

I was used to in Germany we eat our Steaks well cooked then on Top of that a well balanced mixture of Herb Butter. The best Germanie manufactured one is "Meggle Kraeuterbutter" Yhe intense Herb flavors mixes in with the tender taste of the Charcoal Grilled Meat. Hmm.... Simply delicous.

If the the meat is in fact overcooked and you need to have a sauce to top it I'll recommend I a Savoury Papper Sauce would do it as well.!!!

More Tips form across Europe will come shortly!!!

Your's The undersudy!!!
Top
User avatar
elem
Professional
Professional
Posts: 422
Joined: Sun Jul 23, 2006 8:32 pm
Location: out and about in the dirty soi...

Post by elem »

a great sauce can save the meal..
more later
We are all born ignorant, but one must work hard to remain stupid.[Benjamin Franklin]
Top
User avatar
Rob c
Specialist
Specialist
Posts: 164
Joined: Wed Feb 15, 2006 7:29 pm
Location: Hertford

Post by Rob c »

None of the above, has got to be English Mustard all the way!
COYS!
Top
Jim
Guru
Guru
Posts: 690
Joined: Fri Jan 07, 2005 8:48 pm
Location: Bo Fai

Post by Jim »

I'm sorry guys, but I have to join the Colmans English mustard brigade. Pepper sauce and garlic are fine, but they're still incomplete without the hot yellow magic.
ดวงขึ้น
จิม
Top
User avatar
redzonerocker
Rock Star
Rock Star
Posts: 4777
Joined: Mon Apr 02, 2007 3:55 pm
Location: England

sauce

Post by redzonerocker »

heinz ketchup on practically anything, hp for a change, worcester sauce in tomato juice & english mustard & mint sauce with roasts too :thumb:
as i don't eat red meat, i can't really advise on the best sauce with steak :? :( :D
Remember, no one can make you feel inferior without your consent.
Top
User avatar
richard
Deceased
Deceased
Posts: 8780
Joined: Tue Feb 18, 2003 1:59 pm
Location: Wherever I am today

Post by richard »

Skip the little boy stuff. Try these for size :munch: :munch: :munch: :munch: :cheers:






Image


Image
RICHARD OF LOXLEY

It’s none of my business what people say and think of me. I am what I am and do what I do. I expect nothing and accept everything. It makes life so much easier.
Top
Post Reply

Return to “Feeding Time”