Liver and bacon

[margaretcarnes]

That looks right tasty Randy! Liver really isn't a problem in HH - as pointed out it's in the market. Used to do it quite often as everything is readily available for a good liver, mash and onion gravy dinner. Sling on some broccoli and you've enough vitamin D to last a few days!
The lean back bacon question - surely JD stocks it? If not it should be in All In Huahin, even if you have to settle for smoked Skandi style, with liver it really wouldn't matter.
I coat the liver in flour and give it a quick fry with the onion, then just add water, seasoning, stock or whatever and simmer. Pig liver doesn't take long and the flour thickens the gravy.

[Aussie Mark]

Quite happily swap you liver from Australia for king prawns in Hua Hin.Every time I visit Hua Hin do crave a good Aussie T-Bone steak when I get home but after 1 week crave for king prawns and squid for $5 dollars again

[Alanthebuilder]

I thought the norm was lambs liver guys ?

[Khundon1975]

After all that mouthwatering stuff on Feeding in BK I've suddenly a hankering for liver and bacon with onion gravy and mash

Anybody had any in HH?

NO I'M NOT PREGNANT

richard
Hi, if you are ever up in Cha Am go to Long Beach Soi (go down main road that leads to the beach and turn left about 1 klick along on the left)
is Long beach soi. Two places called DEELEK. Try either one.

I used both, as the chap Derek and his English wife Doris are UK but I believe a Thai lady called Lek runs them.

I used to go there for Liver and onions in gravy with mash but feel sure bacon as well would be no problem.
Enjoy.