Agree with You the understudy does johnyK For a Hot Disch I would prefer a fizzy Bitter Lemon with it.johnnyk wrote:For me Thai food overwhelms wine. I much prefer beer, fizzy water or fruit juice.
Mais chacun a son gout.
Your's The understudy!!!
Thai Food and Wine?
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The understudy
- Ace
- Posts: 1293
- Joined: Fri Jun 13, 2003 12:16 pm
- Location: Hua Hin, Bangkok, Berlin, L. A. rotating
Your's The understudy!!!
In Love with Hua Hin since 19naughty9 and it ain't fading!!!
(My fable for All Things Japanese knows no boundaries!) Proud Student of Stamford University Hua Hin Campus from 1999 to 2004 (5th Batch of Graduates.)
“Once you survive Stamford U Hua Hin Campus only you can survive anything!!!”
(My fable for All Things Japanese knows no boundaries!) Proud Student of Stamford University Hua Hin Campus from 1999 to 2004 (5th Batch of Graduates.)
“Once you survive Stamford U Hua Hin Campus only you can survive anything!!!”
Wine n Thai
Shiraz is a good call Hans. Or a shiraz/cab for Thai food. They work well as a counter to the coconut sweet. For Indian, on the other hand, I usually find a (not too sweet) sav blanc has just enough sweetness to counter the unsweet Indian heat.
Cheers all. It's been a while. Did make it back to HH in Oct. Will post about it on another page.
Cheers all. It's been a while. Did make it back to HH in Oct. Will post about it on another page.