Only humans I see.
Do you think it's Irish air you're brethin' everyday?

Been drinking Guinness all my life in Ireland and quite a bit here also.I'd put the guinness here at 8/9 out of 10.But it must be in an air-con bar, the pipes must be cleaned regurlar & in this heat the keg has an oxidised open life of 5 days.Guinness is a tempature devil too cold and the head is yellowish,too warm and it tastes shite,but the main one is clean pipes,most good bars will clean them twice a week and what they lose before cleaning them becomes becomes gravy,pies etc.bozzman101 wrote:the guinnesssssssssssss here stinks had a pint watching the irish play the all blacks tasted dreadfull!!!!!!!!!
had to change to tiger pints
True, but most bars with imported beers that I've come across in Thailand choose to clean them themselfs after they see the waste and the amount of strong cleaning fluid they use.heretostay wrote:the system for cleaning draft beer lines is different here to everywhere else, here the supplier comes round weekly or when you order draft beer and clean the pumps for you.
A wee bit loud for me but good band.thordk wrote:Only got thumbs up to this place.
We spent alot of evenings here on our vacation, stonehead band is superb and the staff always made us feel welcome, very very nice people.
Next time im in Hua Hin this is the place i will be at when the clock hits 21.30 thats for sure
Thanks for a great time.