Tapas & Quiz check out this menu
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Tapas & Quiz check out this menu
Quiz night and Tapas Wednesday the 24th of June
Quiz player will get a combined tapas evening with loads of different dishes, entry plus Tapas 200Baht .
Booking essential info@buffalobillshuahin.com or tel-text; 0866035335 or 0852918685 or 0852910200
Chef Nic’s menu for the evening.
1 Dry Cured smoked bacon with cream cheese and cherry tomatoes on Toasted Spanish bread drizzled with olive oil and balsamic
2 Grilled Tomatoes and garlic seasoned with rosemary
3 Glazed Shallots in a sweet tomato sauce
4 Pan Fried Peeled Shrimps with garlic tomato and chili
5 Deep Fried and battered Calamari served with a red capsicum mousse
6 Buffalo Wings, hot sauce and gorgonzola mousse
7 Green lip Mussels in the shell with a garlic cream and white wine sauce reduction
8 Smoked Barracuda, saffron rice and tomato paella
9 Grilled sea bass served with a sundried tomato pesto and balsamic and olive oil
10 Charcoal Grilled Chicken and dried apricot skewers
11 Charcoal grilled Pork skewers marinated in lemon and honey
12 Roasted Garlic on Spanish toast
13 Sour Cream and Spinach dip with Spanish toast
14 Spiced Pork Meat Balls in a fragrant tomato sauce
15 Black Olives pesto and Spanish Bread Melba
16 Potato Salad with Garlic mayonnaise red onions and capers
17 Rare Roast charcoal grilled beef, layered with aubergine cream cheese and caramelized onions drizzled with olive oil and balsamic and roasted pine nuts
18 Green Salad with honey glazed pork fillet stuffed with spinach, served with Sweet and Sour Salad Dressing and caramelized cashew nuts
19 Poultry Ham medallions stuffed with mushrooms, and a green peppercorn cream reduction
Quiz player will get a combined tapas evening with loads of different dishes, entry plus Tapas 200Baht .
Booking essential info@buffalobillshuahin.com or tel-text; 0866035335 or 0852918685 or 0852910200
Chef Nic’s menu for the evening.
1 Dry Cured smoked bacon with cream cheese and cherry tomatoes on Toasted Spanish bread drizzled with olive oil and balsamic
2 Grilled Tomatoes and garlic seasoned with rosemary
3 Glazed Shallots in a sweet tomato sauce
4 Pan Fried Peeled Shrimps with garlic tomato and chili
5 Deep Fried and battered Calamari served with a red capsicum mousse
6 Buffalo Wings, hot sauce and gorgonzola mousse
7 Green lip Mussels in the shell with a garlic cream and white wine sauce reduction
8 Smoked Barracuda, saffron rice and tomato paella
9 Grilled sea bass served with a sundried tomato pesto and balsamic and olive oil
10 Charcoal Grilled Chicken and dried apricot skewers
11 Charcoal grilled Pork skewers marinated in lemon and honey
12 Roasted Garlic on Spanish toast
13 Sour Cream and Spinach dip with Spanish toast
14 Spiced Pork Meat Balls in a fragrant tomato sauce
15 Black Olives pesto and Spanish Bread Melba
16 Potato Salad with Garlic mayonnaise red onions and capers
17 Rare Roast charcoal grilled beef, layered with aubergine cream cheese and caramelized onions drizzled with olive oil and balsamic and roasted pine nuts
18 Green Salad with honey glazed pork fillet stuffed with spinach, served with Sweet and Sour Salad Dressing and caramelized cashew nuts
19 Poultry Ham medallions stuffed with mushrooms, and a green peppercorn cream reduction
Last edited by (buffalo) Bill on Thu Jun 18, 2009 4:24 pm, edited 1 time in total.
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- dtaai-maai
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What time do you start to serve the Tapas? What time does the Quizz start?
"There's no plausible or convincing reason, certainly no evidential one, to believe that there is such an entity (= deity) and that all observable phenomena, including the cosmological ones... are explicable without the hypothesis; you don't need the assumption."
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- Banned
- Posts: 802
- Joined: Wed Nov 28, 2007 2:57 pm
- Location: Opposite the new marina in downtown Hua Hin.
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- Banned
- Posts: 802
- Joined: Wed Nov 28, 2007 2:57 pm
- Location: Opposite the new marina in downtown Hua Hin.
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- Professional
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- Banned
- Posts: 802
- Joined: Wed Nov 28, 2007 2:57 pm
- Location: Opposite the new marina in downtown Hua Hin.